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Yuzu Pound Cake Recipe: A Tangy And Zesty Japanese Dessert

Freedom of Knowledge > Recipes > Yuzu Pound Cake Recipe: A Tangy And Zesty Japanese Dessert

Summer is the perfect season to enjoy refreshing and aromatic drinks. And when it comes to drinks, nothing beats Yuzu Sake. Its unique blend of flavors and aromas make it a perfect companion on hot summer days. Whether you want to unwind after a long day or enjoy a relaxing afternoon with friends, Yuzu Sake is the perfect option.

Yuzu Sake Recipe

Yuzu Sake


  • 1 bottle of sake
  • 2 fresh yuzu fruits
  • 1 tablespoon of honey


  1. Wash the yuzu fruits and cut them into thin slices.
  2. Pour the sake into a large glass jar or bottle.
  3. Add the yuzu slices and honey to the sake.
  4. Stir the mixture well and cover the jar or bottle with a lid or plastic wrap.
  5. Place the jar or bottle in the refrigerator and let it sit for at least 24 hours.
  6. After 24 hours, strain the mixture through a fine mesh strainer or cheesecloth.
  7. Pour the strained Yuzu Sake into small glasses, garnish with fresh yuzu slices, and serve.

Yuzu Sake is perfect for any occasion. It’s the perfect blend of sweet and sour, and the honey adds an extra layer of complexity to the drink. You can even experiment with the recipe and adjust the sweetness or tartness of the drink to your liking.

Yuzu Ponzu Recipe

Yuzu Ponzu

If you’re looking for a delicious dressing for your favorite salads, Yuzu Ponzu is the perfect choice. Its tangy flavor and refreshing aroma make it a perfect complement to any salad or dish. Here’s how you can make your own Yuzu Ponzu at home.


  • 1 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/4 cup Yuzu juice (or 2-3 fresh yuzu fruits)
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 teaspoons honey
  • 1 garlic clove, minced


  1. In a medium bowl, whisk together the soy sauce, rice vinegar, Yuzu juice, mirin, sake, honey, and minced garlic until well combined.
  2. Transfer the mixture to a jar or bottle and let it rest in the refrigerator for at least 30 minutes before using it.
  3. Use Yuzu Ponzu as a dressing for your favorite salads or as a dipping sauce for meat or seafood.

The sweetness of the honey and the acidity of the Yuzu juice perfectly balance the saltiness of the soy sauce. Plus, the minced garlic adds an extra layer of flavor to the dressing. You can even experiment with the recipe and add your own twist to it.


Whether you’re looking for a refreshing drink or a flavorful dressing, Yuzu Sake and Yuzu Ponzu are sure to delight your taste buds. So go ahead and give these recipes a try. We promise, you won’t be disappointed!

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