Today we’re going to talk about two delicious tofu dishes that are perfect for any occasion! Both of these recipes are easy to make, packed with flavor, and so satisfying. So let’s get started!
Silken Tofu
If you’re looking for a quick and healthy meal, this Silken Tofu recipe is perfect for you. This dish is packed with protein, vitamins, and minerals, and it’s incredibly easy to make. Here’s what you’ll need:
- 1 block of silken tofu
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon brown sugar
- A pinch of salt
- A handful of chopped scallions for garnish
Start by cutting your tofu into bite-sized cubes. In a pan, heat up your vegetable oil and add your tofu cubes. Cook on medium-high heat until the tofu is golden brown on all sides.
In a small bowl, mix together your soy sauce, rice vinegar, brown sugar, and salt. Pour the sauce over your cooked tofu and toss until the tofu is fully coated.
Transfer your tofu to a serving dish and garnish with chopped scallions. Serve immediately and enjoy!
Hot Pot Series – Prawn Paste, Imitation Snow Crab & Processed Seafood
If you’re in the mood for something a little heartier, try this Hot Pot Series with prawn paste, imitation snow crab, and processed seafood. This recipe is perfect for a cozy night in with friends and family. Here’s what you’ll need:
- 1 package of prawn paste
- 1 package of imitation snow crab
- 1 package of processed seafood
- 1 block of firm tofu
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 chopped onion
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 egg, whisked
- A handful of chopped green onions for garnish
Start by heating up your oil in a pot over medium-high heat. Add your minced garlic and chopped onion and fry until fragrant.
Add your prawn paste, imitation snow crab, and processed seafood to the pot. Stir fry for 1-2 minutes until lightly browned.
In a small bowl, mix together your soy sauce, oyster sauce, cornstarch, and chicken broth. Pour this mixture over your fried seafood and continue to stir until everything is well coated.
Next, add your whisked egg to the pot and stir until the egg is fully cooked. Finally, add your firm tofu and green onions to the mix and stir until everything is well combined.
Transfer your hot pot to a serving dish and garnish with chopped scallions. Serve immediately and enjoy your delicious and hearty meal!
We hope you enjoyed these two tofu recipes! They’re both easy to make, packed with flavor, and perfect for any occasion. Whether you’re cooking for yourself or for a crowd, these dishes are sure to please. Enjoy!