If you’re a seafood lover, you will absolutely love this Yakizakana recipe. The flavors are rich, bold and delicious. Every bite is better than the last. To make this amazing recipe, you will need the following ingredients:
– 6 oz fresh fish fillet (halibut, salmon or trout)
– Salt to taste
– 1/2 tbsp vegetable oil
– 1/2 tbsp soy sauce
– 1/2 tbsp sake (rice wine)
– 1/2 tbsp mirin (sweet rice wine)
– 1/2 tbsp sugar
– 1/2 green onion, chopped
Now that you have all the ingredients you will need, it’s time to start preparing the fish.
Start by rinsing the fish fillet with cold water and patting it dry with a paper towel. Once dry, season the fish with salt. The salt will help bring out the flavor of the fish.
Heat the vegetable oil in a non-stick pan over medium-high heat. Once the oil has heated up, place the fish fillet in the pan and cook for 2-3 minutes on each side. The fish should be golden brown and slightly crispy on the outside.
In a small bowl, mix together the soy sauce, sake, mirin, and sugar. Once the fish is cooked, pour the soy sauce mixture over the fish in the pan. Sprinkle the chopped green onion over the top of the fish and let it cook for an additional 1-2 minutes. The sauce should thicken and coat the fish.
Remove the fish from the pan and let it rest for a minute or two before serving. This will give the flavors a chance to meld together and make the fish even more delicious.
Serve the fish with your favorite side dish and enjoy! This dish pairs well with steamed rice, stir-fried vegetables, or a side salad.
Now that you’ve made this delicious dish, it’s time to enjoy it! We hope you enjoyed this recipe and will try it out soon. Let us know in the comments how it turned out for you!
Grilled Fish With Soy, Kimchi, Miso Mayo Recipe
For all you seafood lovers out there, you are going to want to try this recipe. It’s packed with flavor and has a unique twist that we know you will love. This recipe features grilled fish with soy, kimchi, and miso mayo. The ingredients are simple and easy to find, so let’s get started!
– 4 fish fillets (of your choice, preferably boneless)
– Vegetable oil
– 4 tbsp soy sauce
– 4 tbsp mirin
– 4 tbsp sake
– Miso mayo
Preheat the grill to medium-high heat. Start by seasoning the fish fillets with salt and pepper.
You will need to brush the fish with a little bit vegetable oil to keep it moist while it cooks. Add it to the grill and cook for about 5 minutes, or until golden brown.
While the fish is cooking, prepare the sauce. In a small bowl, whisk together the soy sauce, mirin, and sake. Set aside.
In another bowl, mix kimchi and mayonnaise. Once mixed, drizzle the mixture over the cooked fish fillets.
Once the fish is done grilling, remove it from the heat and transfer it to a plate. Drizzle the soy sauce mixture over the top of the fish fillets.
Finally, top the fish fillets with the kimchi miso mayo mixture. You can also sprinkle a little bit of chopped green onion over the top for added flavor.
This dish is perfect for entertaining or for a quick weeknight meal. The flavors are unique, bold, and delicious. Try it out and let us know in the comments how it turned out!