When it comes to Japanese cuisine, few dishes are as iconic as Yakitori. This delicious skewered chicken dish has a unique taste that is sure to leave you wanting more. If you’re not sure what Yakitori is, it’s a simple dish that consists of juicy, marinated chicken skewered and cooked over an open flame. In this article, we’ll explore Yakitori in more detail and even share some mouth-watering images that are sure to get your appetite going.
Yakitori – A Japanese Delight
Yakitori is a quintessential Japanese street food that has gained global recognition for its unique simplicity and delicious taste. The dish is made using small pieces of chicken that are typically marinated in a soy sauce-based marinade and then skewered and grilled over a flame. The result is a perfectly charred exterior and juicy, tender center that is sure to satisfy your taste buds.
As you can see from the image, Yakitori is often served on skewers, giving it its distinct look. The dish is typically served with a variety of dipping sauces such as tare, a sweet and savory sauce, or shio, a salty dipping sauce. In Japan, Yakitori is often served as a “yakitori-ya,” or street food vendor, which makes it a popular option for those grabbing a quick bite on the go.
Chicken Yakitori – A Must-Try Dish
One of the most popular variations of Yakitori is chicken Yakitori. The dish is made using chicken thighs, which are cut into bite-sized pieces and then skewered. The chicken is then marinated in a sauce that typically includes soy sauce, mirin, sake, and sugar. The chicken is then cooked over an open flame, until the exterior is charred and crispy and the inside is juicy and tender.
The image above shows a perfect example of Chicken Yakitori. Typically served as street food, Yakitori is a popular option for those looking for a quick bite to eat. It’s also a great dish to serve at backyard barbecues or dinner parties, as it’s easy to prepare and always a crowd-pleaser.
Incredible Flavor and Texture
One of the things that make Yakitori such a popular dish is its incredible flavor and texture. The marinade used to flavor the chicken adds a delicious sweetness, while also helping to tenderize the meat. Meanwhile, grilling the chicken over an open flame adds a unique smokiness and char to the exterior of the meat, giving it an irresistible texture that will have you coming back for more.
In Japan, Yakitori is typically made using a special type of charcoal called Binchotan. This high-quality charcoal burns at a high temperature, allowing for a quick and even cook that results in perfectly charred meat. Binchotan is also said to have a neutral flavor, which allows the true taste of the meat to shine through.
When to Enjoy Yakitori
Yakitori can be enjoyed at any time of day, making it a versatile dish that is perfect for any occasion. In Japan, Yakitori is often enjoyed as a late-night snack, typically paired with a cold beer or two. However, it’s also a great option for lunch or dinner, as it’s quick and easy to prepare, yet still packed with flavor.
For those who are adventurous, Yakitori can also be paired with a variety of other foods. For example, it’s common to see Yakitori served with other popular Japanese dishes such as ramen, sushi, or tempura. The combination of flavors and textures is sure to leave your taste buds wanting more.
1. Is Yakitori only made with chicken?
No, while chicken is the most common protein used in Yakitori, it can also be made with beef, pork, or even seafood.
2. Is Yakitori difficult to make?
No, Yakitori is a simple dish that is easy to make and perfect for beginners. The key is to ensure that the chicken is evenly skewered and cooked over a high heat for maximum flavor and texture.
3. Can I make Yakitori without a grill?
Yes, while grilling is the preferred method for making Yakitori, the dish can also be made using a broiler or even a stovetop griddle. The key is to ensure that the chicken is evenly cooked and has a crispy, charred exterior.
4. Is Yakitori healthy?
Yakitori can be a healthy option as long as it’s not consumed in excess. Chicken is a lean protein, and the marinade used in Yakitori typically includes ingredients such as soy sauce, which can have health benefits.