Yaki Udon Recipe: Stir-Fried Udon Noodles With Meat And Vegetables

If you’re looking for a delicious and easy Asian-inspired meal, look no further than these two Yaki Udon recipes! Made with thick udon noodles and a variety of flavorful ingredients, these dishes will impress your taste buds and satiate your hunger. Read on for the full recipes!

Spicy Udon Yaki

Ingredients:

• 1 package of udon noodles
• 1 tablespoon of vegetable oil
• 1 small onion, diced
• 1 small red pepper, diced
• 2 cloves of garlic, minced
• 1 tablespoon of Sriracha hot sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of mirin
• 1/4 cup of chopped green onions

Instructions:

1. Bring a pot of water to a boil and cook the udon noodles according to the instructions on the package. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the onion and red pepper and cook until the vegetables are softened, about 5 minutes.
3. Add the garlic and stir for about 30 seconds, until fragrant.
4. Add the cooked udon noodles to the pan and stir to combine.
5. Add the Sriracha, soy sauce, and mirin and stir until the noodles are evenly coated in the sauce.
6. Cook for an additional 2-3 minutes, until the noodles are heated through and the sauce has thickened slightly.
7. Top with chopped green onions and serve.

Truffle Yaki Udon

Ingredients:

• 1 package of udon noodles
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 1 tablespoon of truffle oil
• 1 tablespoon of soy sauce
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped parsley

Instructions:

1. Bring a pot of water to a boil and cook the udon noodles according to the instructions on the package. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
3. Add the butter to the pan and let it melt.
4. Add the cooked udon noodles to the pan and stir to combine with the butter-garlic mixture.
5. Add the truffle oil and soy sauce and stir until the noodles are evenly coated.
6. Sprinkle the Parmesan cheese over the noodles and stir until it has melted and combined with the sauce.
7. Garnish with chopped parsley and serve.

We hope you enjoy these delicious Yaki Udon recipes! They make for great lunches or dinners and are sure to satisfy your cravings if you’re looking for a hearty and flavorful meal.