Inside: Get a recipe for a simple, do-it-yourself granola that makes use of just some primary elements. Simply alter it to the nuts and seeds you’ve already acquired.
Recipe at a Look
- Prep time: 10 minutes
- Bake time: 45 minutes
- Components: oats, walnuts, coconut, sunflower seeds, cinnamon, salt, butter, maple syrup, brown sugar, and vanilla
Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your regular quantity on the grocery retailer each week?
After I discover myself on this spot, I attempt to discover methods to make use of up all the percentages and ends, so I can lower my grocery invoice and waste much less meals.
Home made granola is an ideal option to repurpose half-empty luggage of nuts and seeds taking over area in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the following week or extra.
This wholesome do-it-yourself granola recipe makes use of walnuts and sunflower seeds, but it surely’s versatile. So use what you’ve gotten readily available.
Plus, whereas store-bought granola tends to be very candy, you possibly can alter the sweetness to your choice while you make your personal granola.
And even when it’s your first time making granola, that is tremendous easy to place collectively.
Components for Wholesome Home made Granola
- Oats: I desire quaint oats for this recipe versus fast oats
- Walnuts
- Coconut flakes: You need to use both sweetened or unsweetened coconut
- Sunflower seeds: You can too use pumpkin seeds (use shelled seeds known as pepitas)
- Cinnamon
- Salt
- Butter
- Maple syrup: Use actual maple syrup (vesrus pancake syrup).
- Brown sugar
- Vanilla extract
You may also like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.
Learn how to make Home made Granola
Mix the entire dry elements (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
Pour moist elements over the oat combination, and blend properly till every little thing is coated.
Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway by means of baking time.
Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will maintain for a number of weeks.
TIP: In case you desire granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.
Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Get pleasure from!
Variations
This simple granola recipe may be very versatile. I’m a fan of lowering meals waste, so be at liberty to swap in elements you’ve already acquired. Some concepts:
Wholesome Home made Granola
Yield:
11 servings
Prep Time:
10 minutes
Prepare dinner Time:
45 minutes
Complete Time:
55 minutes
With simply 10 minutes of prep time, you will have wholesome do-it-yourself granola for breakfasts and snacks all week.
Components
- 3 cups old school oats
- 1 cup walnuts
- 1/2 cup coconut flakes (sweetened or unsweetened)
- 1/2 cup sunflower seeds
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon salt
- 1/2 stick butter
- 1/4 cup pure maple syrup
- 1/4 cup packed brown sugar
- 1/2 teaspoon pure vanilla extract
Directions
- Preheat oven to 250 levels F and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the entire dry elements (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
- Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
- Pour moist elements over the oat combination, and blend properly till every little thing is coated.
- Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway by means of baking time.
- Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature.
Notes
*You need to use no matter type of nuts you’ve gotten such like, akin to pistachios, almonds, or pecans
*You need to use no matter type of seeds you’ve gotten, akin to pepitas (shelled pumpkin seeds)
*Vitamin info relies on utilizing walnuts and sunflower seeds.
Really useful Merchandise
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Vitamin Info:
Yield: 11
Serving Measurement: 1/11 of recipe
Quantity Per Serving:
Energy: 268Complete Fats: 16gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 11mgSodium: 493mgCarbohydrates: 28gFiber: 4gSugar: 11gProtein: 6g
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