Warabi Mochi Recipe: A Jelly-Like Japanese Sweet Dustedin Kinako Powder

IMURAYA Mocchiri Purun! Warabi-Mochi Brown Sugar 15g×7p

Have you ever tried Warabi-Mochi? If you haven’t, you’re in for a treat! This Japanese dessert has a jiggly, gelatinous texture that’s unlike anything you’ve ever tasted. And with this IMURAYA Mocchiri Purun! Warabi-Mochi Brown Sugar pack, you can enjoy it in the comfort of your own home.

Here’s what you’ll need to make your own Warabi-Mochi:

1 Package IMURAYA Mocchiri Purun! Warabi-Mochi Brown Sugar
Water

Step-by-Step Instructions:

Empty the contents of one packet into a bowl.
Add 120 mL of water (about 1/2 cup) and stir until the mixture is smooth.
Microwave the mixture for about 2 minutes (times may vary depending on your microwave)
Once the mixture has cooled, cut it into small squares.
Enjoy your delicious homemade Warabi-Mochi!

It’s that simple! This dessert is perfect on a hot summer day, but really, it’s great anytime you want a sweet, cool treat. Try garnishing it with some kinako (soybean flour) for an extra burst of flavor.

Dainagon Warabi-mochi – Gold Quality Award 2020 from Monde Selection

The Dainagon Warabi-mochi is a dessert that’s worthy of its Gold Quality Award from Monde Selection. This type of Warabi-Mochi is made from bracken starch and has a chewy texture that will have you hooked from the first bite.

Here’s what you’ll need to make your own Dainagon Warabi-mochi:

1 cup bracken starch
1 cup sugar
1 1/2 cups water
Potato starch (for dusting)

Step-by-Step Instructions:

Mix the bracken starch, sugar, and water in a pot.
Cook the mixture on low heat, stirring constantly, until it thickens.
Once the mixture has thickened, pour it into a greased pan and let it cool.
Cut the cooled mixture into small cubes and dust with potato starch to prevent sticking.
Enjoy your delicious homemade Dainagon Warabi-mochi!

It takes a bit more effort to make this type of Warabi-Mochi, but the end result is worth it. The bracken starch gives it a unique flavor that’s hard to replicate. Try adding some green tea powder to the mixture for a fun twist.