Hey there foodies! Are you in the mood for some scrumptious, lip-smacking, veggie-filled green curry that’ll tantalize your taste buds? Well, look no further because I have the perfect recipe for you!
Vegetable Green Curry
First up, let’s take a look at what you’ll need:
- 2 tablespoons of oil
- 1 tablespoon of green curry paste
- 1 can (14 oz) of coconut milk
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 zucchini, sliced
- 1 cup of green beans
- 1 cup of baby corn
- 1 tablespoon of sugar
- 1 tablespoon of fish sauce (optional for the vegetarians)
- A handful of fresh basil leaves, chopped
Now, let’s dive into the cooking process.
Step 1: Heat the oil in a pot on medium heat.
Step 2: Add the green curry paste and stir until fragrant.
Step 3: Pour in the can of coconut milk and stir well. Bring it to a boil.
Step 4: Add the sliced vegetables and continue to cook on medium heat until they are softened.
Step 5: Add sugar and fish sauce (optional) and stir to combine.
Step 6: Sprinkle freshly chopped basil over the top before serving.
And voila! Your vegetable green curry is ready to be devoured.
This recipe is packed with nutrients and flavor. It’s perfect for those who want to indulge in something delicious yet healthy at the same time. Bon appétit!