Y’all ready to get your cupcake on? Check out these two delectable options for vanilla and chocolate cupcakes. They look like they’ll melt in your mouth!
Chocolate Vanilla Cupcake
Ingredients:
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable or canola oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 container vanilla frosting
Instructions:
- Preheat oven to 350°F. Line muffin tin with paper liners.
- In a large mixing bowl, combine the cake mix, water, oil, eggs and vanilla extract. Beat with an electric mixer on medium speed for 2-3 minutes, or until the batter is smooth.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the pan for a few minutes, then remove to a wire rack to cool completely.
- Once the cupcakes are completely cool, spread vanilla frosting over the top of each one.
These cupcakes are the perfect mix of chocolate and vanilla. The rich, chocolatey batter combined with the smooth sweetness of the vanilla frosting make for a flavor explosion in your mouth. They’re great for any occasion, whether it’s a birthday party, a potluck or just a sweet treat for the family. And the best part is, they’re easy to make!
Vanilla Cupcake
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 2/3 cup sugar
- 3 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat oven to 350°F. Line muffin tin with paper liners.
- In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate mixing bowl, whisk together the flour, baking powder and salt.
- Add the dry ingredients to the butter mixture in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix well after each addition.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the pan for a few minutes, then remove to a wire rack to cool completely.
These vanilla cupcakes are a classic. They’re perfect for any occasion, from a casual get-together with friends to a fancy dinner party. The batter is light and fluffy, and the cupcakes bake up beautifully. Top them with your favorite frosting or sprinkles, and you’ve got a delicious treat that everyone will love.
So there you have it, two amazing cupcake options for your next baking adventure. Give them a try and let us know how they turn out!