If you’re a fan of sour candies, you’re in for a treat with these Tangy Zangy Soft n Chewy Sour Wildfruit Squares and Sour Strawberry Twisties!
Tangy Zangy Soft n Chewy Sour Wildfruit Squares
Get ready for a burst of wildfruit flavor with these tangy and chewy squares. Perfect for satisfying your sweet and sour cravings, they’re sure to become your new favorite candy.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cubed
- 1 teaspoon baking soda
- 1 tablespoon wildfruit flavor extract
- 10 drops red food coloring
- 10 drops blue food coloring
- 10 drops yellow food coloring
Instructions:
- Line an 8-inch square baking dish with parchment paper and set aside.
- In a medium saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar has dissolved.
- Insert a candy thermometer into the mixture and continue cooking, without stirring, until the temperature reaches 300°F (150°C).
- Remove the saucepan from the heat and immediately stir in the butter, baking soda, wildfruit flavor extract, and food coloring until well combined.
- Pour the mixture into the prepared baking dish and let cool at room temperature for at least 2 hours.
- Remove the parchment paper from the baking dish and cut the candy into squares with a sharp knife.
- Enjoy your tangy and chewy sour wildfruit squares!
Tangy Zangy Sour Strawberry Twisties
If you’re more of a strawberry fan, you’ll love these chewy and sour twisties. Bursting with strawberry flavor, they’re the perfect treat for anyone with a sweet tooth.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cubed
- 1 teaspoon baking soda
- 1 tablespoon strawberry flavor extract
- 10 drops red food coloring
Instructions:
- Line an 8-inch square baking dish with parchment paper and set aside.
- In a medium saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar has dissolved.
- Insert a candy thermometer into the mixture and continue cooking, without stirring, until the temperature reaches 300°F (150°C).
- Remove the saucepan from the heat and immediately stir in the butter, baking soda, strawberry flavor extract, and food coloring until well combined.
- Pour the mixture into the prepared baking dish and let cool at room temperature for at least 2 hours.
- Remove the parchment paper from the baking dish and cut the candy into twisties with a sharp knife.
- Enjoy your sour and chewy strawberry twisties!
These Tangy Zangy candies are the perfect way to satisfy your sweet and sour cravings. Whether you prefer wildfruit or strawberry flavor, you’re sure to love these chewy and tangy treats. Try them today!