Do you ever crave for some crispy and juicy Tori Katsu? This popular Japanese dish is perfect for satisfying your cravings. Here, we have two different versions of Tori Katsu that you can easily make at home. Let’s get started!
Tori Katsu from Chinees Specialiteiten Restaurant Yu Fong
Ingredients:
- 4 pieces of chicken thigh fillet
- 3/4 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Oil for deep frying
- Salt and pepper to taste
Instructions:
- Cut each chicken thigh fillet into thin strips.
- Season the chicken with salt and pepper.
- Coat each chicken strip with flour, then dip them in the beaten eggs, and finally coat them with panko breadcrumbs.
- Heat the oil in a deep frying pan and fry the chicken strips until golden brown.
- Drain the excess oil on paper towels and serve with your favorite dipping sauce.
Enjoy the crispy and juicy Tori Katsu from Chinees Specialiteiten Restaurant Yu Fong in the comfort of your own home!
Tori Katsu Bowl from Nigiri Sushi Frankfurt
Ingredients:
- 2 cups cooked white rice
- 1 piece of chicken breast, pounded thin
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 3/4 cup panko breadcrumbs
- Oil for frying
- 1/4 cup Japanese mayonnaise
- 1/4 cup Tonkatsu sauce
- 1/4 cup green onions, sliced
- 1/4 cup pickled ginger
Instructions:
- Cut the chicken breast into small, bite-sized pieces.
- Season the chicken with salt and pepper.
- Coat each piece of chicken with flour, then dip them in beaten egg, and finally coat them with panko breadcrumbs.
- Heat the oil in a frying pan and fry the chicken until golden brown.
- Drain the excess oil on paper towels.
- In a bowl, place the cooked rice on the bottom and add the fried chicken on top.
- Add the Japanese mayonnaise, Tonkatsu sauce, green onions, and pickled ginger on top of the chicken.
Enjoy the delectable Tori Katsu Bowl from Nigiri Sushi Frankfurt, perfect for a hearty meal any time of the day.
We hope you enjoy making these two delicious Tori Katsu dishes in your own kitchen. Happy cooking!