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Tomato Soup Recipe: A Classic And Simple Comfort Food

Freedom of Knowledge > Recipes > Tomato Soup Recipe: A Classic And Simple Comfort Food

Who doesn’t love a warm bowl of tomato soup on a chilly day? Here are two delicious recipes to try out next time you hit the trails or need a comforting meal at home.

Tomato Soup from Parks & Trails New York

Tomato Soup from Parks & Trails New York

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 28 oz can diced tomatoes
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup cream or milk (optional)

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic and cook until soft, about 5 minutes.
  3. Add broth, tomatoes, basil, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
  5. Puree soup in a blender or use an immersion blender directly in the pot.
  6. Stir in cream or milk (optional).
  7. Serve hot and enjoy!

Roasted Tomato Soup from A Real Food Journey

Roasted Tomato Soup from A Real Food Journey

Ingredients:

  • 3 lbs plum tomatoes, halved and cored
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 4 cups chicken or vegetable broth
  • 1/4 cup fresh basil, chopped
  • 1/2 cup heavy cream (optional)
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Toss tomatoes, onion, garlic, olive oil, thyme, and basil together on a large baking sheet.
  3. Roast for 45 minutes, stirring occasionally.
  4. Transfer roasted vegetables to a large pot with broth and fresh basil.
  5. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
  6. Puree soup in a blender or use an immersion blender directly in the pot.
  7. Stir in heavy cream (optional).
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

These two recipes are sure to become new favorites in your soup rotation. The Parks & Trails New York recipe is quick and easy, while A Real Food Journey’s roasted version adds depth and complexity of flavor. Try them out and let us know which one you prefer!

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