If you’re a fan of Thai cuisine, then it’s likely that you’ve tasted Tom Yum soup at least once. This iconic soup is known for its sour and spicy flavors, making it a true delight for your taste buds. And if you’re a foodie who loves to experiment with different flavors and recipes, then you’re in luck as I’ve got two amazing Tom Yum soup recipes that you can try out at home.
The first recipe is a classic Tom Yum noodle soup that is perfect for those chilly evenings when you need a bowl of warm and comforting soup. To make this soup, you’ll need the following ingredients:
– 1 tbsp vegetable oil
– 1 stalk of lemongrass
– 2-3 kaffir lime leaves
– 3-4 slices of galangal
– 2 cloves of garlic
– 2-3 bird’s eye chilies
– 3 cups of chicken stock
– 1 cup of coconut milk
– 2 tbsp fish sauce
– 1 tbsp lime juice
– 1 tbsp palm sugar
– 200g flat noodles
– 1 cup of sliced mushrooms
– 1/2 cup of chopped cilantro
– Salt and pepper to taste
To begin, heat the vegetable oil in a pot and add in the lemongrass, kaffir lime leaves, galangal, garlic, and chilies. Cook for a few minutes until fragrant. Then, add in the chicken stock, coconut milk, fish sauce, lime juice, and palm sugar. Let the soup simmer for 10-15 minutes.
In the meantime, cook the flat noodles according to the package instructions. Once the noodles are cooked, drain them and set them aside.
When the soup is ready, add in the sliced mushrooms and cook for 3-4 minutes. Then, add in the cooked noodles and stir well. Season the soup with salt and pepper to taste.
To serve, ladle the soup into bowls and garnish with chopped cilantro. This soup is best enjoyed hot, with a side of crispy crackers or bread.
The second recipe is a pre-made Tom Yum soup mix that you can find easily in the Asian section of your local grocery store. This Asian Home Gourmet Thai Tom Yum Soup mix is a quick and easy way to enjoy the flavors of Tom Yum soup at home. To make this soup, you’ll need the following ingredients:
– 1 packet of Asian Home Gourmet Thai Tom Yum Soup mix
– 750 ml of water
– 1/2 lb of shrimp
– 1/2 cup of sliced mushrooms
– 1/4 cup of chopped cilantro
– Salt and pepper to taste
To begin, pour the soup mix into a pot and add in the water. Bring the soup to a boil and add in the shrimp and mushrooms. Let the soup simmer for 2-3 minutes until the shrimp is cooked through. Season the soup with salt and pepper to taste.
To serve, ladle the soup into bowls and garnish with chopped cilantro. This soup is perfect for those busy weeknights when you don’t have time to cook a full meal.
In conclusion, Tom Yum soup is a delicious and flavorful dish that is perfect for any occasion. Whether you’re looking for a warm and comforting bowl of soup or a quick and easy meal, these two recipes are sure to impress your taste buds. So, go ahead and give them a try!