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Sukiyaki Recipe: A Flavorful Japanese Hot Pot With Thinly Sliced Beef

Freedom of Knowledge > Recipes > Sukiyaki Recipe: A Flavorful Japanese Hot Pot With Thinly Sliced Beef

Ohhhhhh, look at these delicious Japanese dishes that I found. My goodness, my mouth is watering just looking at these images.

Beef Sukiyaki Recipe – traditional Japanese hot pot dish

Beef Sukiyaki Recipe

Listen y’all, you gotta try this Beef Sukiyaki Recipe. It’s a traditional Japanese hot pot dish that’s full of flavor and cooked at the table. The combination of the tender beef, vegetables, and the sweet and savory sauce is just heavenly. Plus, it’s a fun and interactive meal to share with family and friends.

To make this dish, you’ll need sliced beef, vegetables like onions, shiitake mushrooms, and green onions, tofu, glass noodles, and the star of the show – Kikkoman Sukiyaki Sauce. The sauce is made with soy sauce, sugar, mirin, and sake and gives the dish its signature taste.

To get started, heat a pot or skillet over medium-high heat and add some oil. Add the sliced beef and cook until browned. Then, add the vegetables and tofu and pour the Sukiyaki sauce over everything. Cook until the vegetables are tender and the sauce has thickened. Serve with glass noodles and enjoy!

Japanese-style Fried Chicken

Japanese-style Fried Chicken

Now, if you’re a fan of fried chicken (and let’s be real, who isn’t?), you HAVE to try this Japanese-style Fried Chicken. It’s crispy, juicy, and loaded with flavor.

First, you’ll need to marinate the chicken in a mixture of soy sauce, sake, ginger, and garlic for at least an hour. This gives the chicken its delicious flavor and also helps to tenderize it. Then, dredge the chicken in a mixture of flour, cornstarch, and baking powder before frying it until golden brown and crispy.

But wait, there’s more. To take this fried chicken to the next level, you can make a dipping sauce by combining soy sauce, rice vinegar, honey, and hot sauce. It’s the perfect balance of sweet, salty, and spicy.

Trust me, once you try this Japanese-style Fried Chicken, you’ll never want to go back to regular fried chicken again.


1. What is Sukiyaki Sauce?

Sukiyaki Sauce is a popular sauce used in Japanese cuisine and is made with soy sauce, sugar, mirin, and sake. It has a sweet and savory flavor and is commonly used in beef sukiyaki dishes.

2. What type of chicken is used for Japanese-style Fried Chicken?

Japanese-style Fried Chicken can be made with any type of boneless chicken, but chicken thighs are a popular choice because they are juicy and flavorful.

3. Can Sukiyaki Sauce be used in other dishes?

Yes! Sukiyaki Sauce can be used as a marinade for meat or tofu, as a dipping sauce for vegetables or meat, or as a flavoring for stir-fry dishes.

4. Is Japanese-style Fried Chicken healthier than regular fried chicken?

While Japanese-style Fried Chicken is still fried, the use of cornstarch instead of traditional flour and the addition of baking powder can make it slightly lighter and crispier than regular fried chicken. However, it is still recommended to eat fried foods in moderation as part of a balanced diet.

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