Soba Cha Recipe: A Nutty And Invigorating Japanese Buckwheat Tea

Looking for a delicious and healthy meal option? Look no further than these two amazing recipes featuring Hakubaku Soba Noodles and Yaki Soba.

Hakubaku Soba Noodles

If you’re looking for a tasty and healthy option for your next meal, you can’t go wrong with Hakubaku Soba Noodles. Made with 30% buckwheat and organic ingredients, these noodles are a great choice for anyone looking to eat well and feel great.

Ingredients:

• 270g Hakubaku Soba Noodles
• 1 tablespoon sesame oil
• 1 red onion, sliced
• 2 cloves garlic, minced
• 2 cups sliced mushrooms
• 2 cups chopped kale
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/4 cup chopped green onions for garnish

Directions:

1. Cook the Hakubaku Soba Noodles according to the package directions and set aside.
2. In a large skillet, heat the sesame oil over medium-high heat. Add the red onion and cook for 2-3 minutes, or until softened.
3. Add the garlic and cook for an additional 30 seconds.
4. Add the mushrooms and kale to the skillet and cook for 2-3 minutes, or until the vegetables are tender.
5. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and ginger.
6. Add the cooked noodles and the soy sauce mixture to the skillet and toss to combine.
7. Garnish with chopped green onions and serve.

Yaki Soba

If you’re in the mood for something a little more indulgent, try this delicious Yaki Soba recipe. Packed with flavor and easy to prepare, this dish is sure to become a family favorite.

Ingredients:

• 1 pound soba noodles
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bell peppers, chopped
• 2 carrots, grated
• 2 cups chopped cabbage
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1 tablespoon sesame oil
• 4 green onions, sliced

Directions:

1. Cook the soba noodles according to the package directions and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
4. Add the bell peppers, carrots, and cabbage to the skillet and cook for an additional 2-3 minutes, or until the vegetables are tender.
5. In a small bowl, whisk together the soy sauce, oyster sauce, ketchup, Worcestershire sauce, black pepper, and sesame oil.
6. Add the cooked noodles and the soy sauce mixture to the skillet and toss to combine.
7. Garnish with sliced green onions and serve.

Whichever recipe you choose, you’re sure to enjoy a delicious and healthy meal that will leave you feeling satisfied and energized. So why not give Hakubaku Soba Noodles and Yaki Soba a try today?