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Shrimp Scampi Recipe: Delicious And Quick Dinner Idea

Freedom of Knowledge > Recipes > Shrimp Scampi Recipe: Delicious And Quick Dinner Idea

Let’s talk about the ultimate comfort food – shrimp scampi. This dish is perfect for any occasion, whether you’re looking for a cozy night in or need to impress your dinner guests. And why not take it up a notch with a twist? Introducing zucchini shrimp scampi – a dish that is not only delicious but also healthy.

Shrimp Scampi Recipe

Start off by prepping your ingredients.

  • 1 lb SeaPak shrimp scampi
  • 2 medium zucchinis
  • 1/2 cup unsalted butter
  • 3 cloves garlic
  • 3 tbsp olive oil
  • 1/4 cup white wine
  • 1/4 cup chicken stock or broth
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 lb spaghetti
  • 1/4 cup fresh parsley

Instructions

Step 1: Start by boiling water in a large pot for your spaghetti. While the water is boiling, thinly slice your zucchini and mince your garlic.

Step 2: Once the water is boiling, add your spaghetti and cook until al dente. Drain and set aside.

Step 3: While your spaghetti is cooking, heat up your olive oil in a large skillet. Add your garlic and zucchini, and sauté for 2 minutes until slightly softened.

Step 4: Add your SeaPak shrimp scampi to the pan and sauté for 4-5 minutes until cooked through. Remove the shrimp and zucchini from the pan and set aside on a plate.

Step 5: In the same pan, melt your butter over medium heat. Add your white wine, chicken stock, salt, pepper, and red pepper flakes (optional). Cook for 2-3 minutes until the sauce has slightly thickened.

Step 6: Add your cooked spaghetti and parsley to the pan with the sauce and toss to coat.

Step 7: Plate your spaghetti and top with your shrimp and zucchini mixture. Garnish with additional parsley and serve promptly.

Shrimp Scampi Image

This dish is perfect, but why not add a twist? Zucchini shrimp scampi is the answer. Not only is it a delicious take on the classic, but it’s also a great way to add vegetables into your meal.

Zucchini Shrimp Scampi Recipe

Start off by prepping your ingredients.

  • 1 lb SeaPak shrimp scampi
  • 2 medium zucchinis
  • 1/2 cup unsalted butter
  • 3 cloves garlic
  • 3 tbsp olive oil
  • 1/4 cup white wine
  • 1/4 cup chicken stock or broth
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 lb spaghetti
  • 1/4 cup fresh parsley

Instructions

Step 1: Start by boiling water in a large pot for your spaghetti. While the water is boiling, thinly slice your zucchini and mince your garlic.

Step 2: Once the water is boiling, add your spaghetti and cook until al dente. Drain and set aside.

Step 3: While your spaghetti is cooking, heat up your olive oil in a large skillet. Add your garlic and zucchini, and sauté for 2 minutes until slightly softened.

Step 4: Add your SeaPak shrimp scampi to the pan and sauté for 4-5 minutes until cooked through. Remove the shrimp and zucchini from the pan and set aside on a plate.

Step 5: In the same pan, melt your butter over medium heat. Add your white wine, chicken stock, salt, pepper, and red pepper flakes (optional). Cook for 2-3 minutes until the sauce has slightly thickened.

Step 6: Add your cooked spaghetti and parsley to the pan with the sauce and toss to coat.

Step 7: Plate your spaghetti and top with your shrimp and zucchini mixture. Garnish with additional parsley and serve promptly.

Zucchini Shrimp Scampi Image

The zucchini shrimp scampi recipe is just as simple but with a twist. And it’s a perfect way to impress your friends with a healthy version of a cozy classic.

So, whether you choose the classic shrimp scampi or the zucchini shrimp scampi with a twist, you can’t go wrong with either choice. They’re both easy to make and perfect for any occasion.

So why not try both? Bon Appetit!

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