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Shrimp And Grits Recipe: A Southern Classic With A Twist

Freedom of Knowledge > Recipes > Shrimp And Grits Recipe: A Southern Classic With A Twist

There’s nothing quite like the comfort of southern cuisine. The combination of soulful and hearty flavors never fails to impress, and if there’s one dish that perfectly encapsulates this sentiment, it’s shrimp and grits.

If you’re looking to add some excitement to your meals in 2021, we’ve got you covered with a delicious shrimp and grits recipe that is sure to satisfy your taste buds.

To start, let’s take a look at the ingredients you’ll need:

– 1 cup of quick grits
– 4 cups of water
– 1 lb of large shrimp, peeled and deveined
– 1 can of diced tomatoes
– 1/2 cup of chicken broth
– 1/2 cup of heavy cream
– 2 cloves of garlic, minced
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 1/4 cup of butter
– 1 tbsp of Cajun seasoning
– Salt and pepper to taste
– Parsley for garnish

Once you’ve gathered all of your ingredients, it’s time to start cooking! Here’s a step-by-step guide to help you make the ultimate shrimp and grits dish.

Step 1: Prepare the Grits

In a medium-sized pot, bring water to a boil and slowly whisk in the quick grits. Reduce the heat to low and allow the grits to cook for 5 minutes, stirring occasionally. Remove from heat and stir in the butter, salt, and pepper.

Step 2: Sauté Vegetables and Shrimp

In a large skillet, heat up some oil over medium heat and add the garlic, onion, and bell peppers. Cook for about 5 minutes or until the vegetables soften. Add the diced tomatoes, chicken broth, and Cajun seasoning and continue to simmer for another 5 minutes. Finally, add the shrimp and cook until they turn pink, which should only take a couple of minutes.

Step 3: Add Cream

Once the shrimp is cooked, add the heavy cream to the skillet and stir until it’s fully combined. Allow the mixture to simmer for an additional 5 minutes, or until it thickens.

Step 4: Assemble the Dish

To assemble the dish, add a generous scoop of grits to a bowl and top with the shrimp and vegetables mixture. Finally, garnish with fresh parsley and serve immediately.

And there you have it – a delicious and hearty shrimp and grits recipe that will have your family and friends licking their plates! Not only is this dish perfect for a cozy evening at home, but it’s also a great way to spice up your regular meal routine.

So why not give it a try and impress your loved ones with your southern culinary skills? Trust us, they won’t be disappointed!

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