This Shepherd’s Pie recipe is perfect for a cozy dinner with the family. It’s classic comfort food that everyone will enjoy.
Easy Shepherd’s Pie Recipe with Turkey
Ingredients:
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Preheat oven to 375 degrees F.
- In a large skillet, cook ground turkey over medium heat until browned.
- Add chopped onion and minced garlic and cook until onion is translucent.
- Season with salt, black pepper, and thyme.
- Add mixed vegetables and cook until heated through.
- Spread the turkey mixture in the bottom of a 9×13 inch baking dish.
- Spoon mashed potatoes over the turkey mixture, making sure to spread evenly.
- Sprinkle with shredded cheddar cheese, if desired.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and potatoes are lightly browned.
Molly’s Pie | Shepherd’s Pie, Pot Pie and Sweet Crusted Pie | Comfort
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup beef broth
- 1/4 cup all-purpose flour
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Preheat oven to 375 degrees F.
- In a large skillet, cook ground beef over medium heat until browned.
- Add chopped onion and minced garlic and cook until onion is translucent.
- Season with salt, black pepper, and thyme.
- Add mixed vegetables and cook until heated through.
- In a separate bowl, whisk together beef broth and flour.
- Add the beef broth mixture to the skillet and stir until well combined.
- Simmer for 5-10 minutes, or until the mixture thickens.
- Spread the beef mixture in the bottom of a 9×13 inch baking dish.
- Spoon mashed potatoes over the beef mixture, making sure to spread evenly.
- Sprinkle with shredded cheddar cheese, if desired.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and potatoes are lightly browned.
This Shepherd’s Pie recipe is perfect for any chilly night. It’s comforting, delicious, and easy to make. With these two variations, you can choose which one suits your taste buds best. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!