Are you ready to try an amazing Asian inspired dish? Look no further than these delicious Hot Pot Shabu Shabu Lettuce Greens with Fresh Vegetables and Natural ingredients.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1 cup sliced shiitake mushrooms
- 4 cups napa cabbage, chopped
- 1 cup sliced carrots
- 1 cup sliced onions
- 1 cup sliced green onions
- 2 tablespoons minced garlic
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 4 cups chicken or vegetable broth
- 1 head of lettuce, leaves separated and rinsed
Instructions:
To prepare the hot pot, first heat a large pot over medium heat, and drizzle in the sesame and vegetable oil. Add the garlic and ginger, and cook, stirring frequently, until fragrant, for about a minute. Then add the beef and let it brown nicely, stirring occasionally, for about ten minutes.
Next, add the mushrooms, onions, carrots, and green onions and cook for another five minutes. Then add the soy sauce, mirin, and rice vinegar, and let the vegetables simmer for five minutes until they are just tender but not overcooked.
Now, pour in your chicken or vegetable broth, and bring the mixture to a simmer. Reduce the heat to low, and add the napa cabbage to the pot. Let the soup simmer for another five minutes, or until the cabbage is tender.
Serving:
Your hot pot is now ready to be served! Take a plate and a few lettuce leaves and spoon a bit of the beef and vegetable mixture onto each leaf. Wrap up your filling, and enjoy this tasty and healthy dish!
If you’re looking for something a bit more eye-catching, why not try making this exquisite Shabu dish? With its bright colors and fresh ingredients, this dish is sure to impress any food lover!
Ingredients:
- 1 pound thinly sliced beef sirloin
- 1 cup sliced shitake mushrooms
- 2 cups winter squash, chopped
- 1 cup sliced carrots
- 1/2 cup sliced scallions
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1/4 cup Mirin
- 1/4 cup rice vinegar
- 1 tablespoon vegetable oil
- 4 cups chicken or vegetable broth
Instructions:
Begin by heating a medium-sized pot over medium heat. Add all of the vegetables, including the squash and carrot, and sauté until softened, stirring occasionally. Add the garlic and ginger, and cook for another minute.
Now, add the thinly sliced beef to the pot, and cook it until it is nicely browned on all sides. Then add the soy sauce, Mirin, and rice vinegar and let the mixture simmer for about five minutes.
Last, pour in your chicken or vegetable broth, and bring the mixture up to a boil. Reduce the heat to low, and let the hot pot simmer for another thirty minutes until all of the ingredients are cooked through and the flavors have melded together.
Serving:
It’s time to serve up your delicious Shabu dish! Take small plates and warm them up before spooning some of the beef and vegetable mixture onto each plate. Top with a sprinkle of chopped scallions for a burst of color.
Whether you choose to make our Hot Pot Shabu Shabu Lettuce Greens recipe or our exquisite Shabu dish, both dishes are filled with fresh, healthy ingredients and are sure to satisfy your cravings. Enjoy!