Hey there, my fellow foodies! Are you ready for some mouth-watering indulgence? I’ve got a treat for you that will leave you craving for more. Today, we’re making some stunning Sakura Roll Cake that’ll whisk you away to a dreamy Japanese wonderland. I mean, who wouldn’t want to take a bite of this soft, spongy goodness adorned with the delicate hues of the cherry blossom season? Let’s dive in!
The Limited Edition Sakura Roll Cake
We’re starting off with the Kiyoka version of this delicacy. The limited edition Sakura Roll comes in a perfectly round shape that looks almost too pretty to eat, but trust me, you’re gonna want to sink your teeth into this one. Here’s what you’ll need:
- 3 eggs
- 60 grams of cake flour
- 60 grams of granulated sugar
- 15 grams of unsalted butter
- 3 tablespoons of milk
- 1 teaspoon of green tea powder
- A pinch of salt
- A handful of cherry blossoms for the decoration
Instructions:
- Preheat your oven to 170 degrees Celsius.
- Separate the egg whites from the yolks and place them in separate bowls.
- In the bowl with egg yolks, add in 40 grams of sugar and whisk until the mixture turns pale yellow.
- Melt your butter over low heat and add in the milk and salt. Bring to a boil and turn off the heat, then add in the green tea powder and stir until combined.
- Add the flour to the egg yolk mixture and whisk until you get a smooth texture. Then add in the green tea mixture and continue whisking until you get an evenly-colored batter.
- In the other bowl, whisk the egg whites until it forms stiff peaks. Then gradually add in the remaining 20 grams of sugar and continue whisking until you get a thick, glossy meringue.
- Gently fold in a third of the meringue into the egg yolk batter until no white streaks remain, then add in the rest of the meringue and fold until everything is well-combined.
- Pour the batter into a well-greased and floured baking tray and bake for 15-20 mins. The cake should be golden brown and springy to touch.
- Remove from the oven and let it cool down for a few minutes before carefully peeling off the baking paper. Then let it cool completely before adding in the cherry blossoms.
- Roll up the cake gently with the help of a towel or another piece of paper and voila – your Kiyoka Sakura Roll Cake is ready to serve!
The Cute and Quirky Kumamon Version
Now, if you’re a fan of Japanese pop culture, you’d recognize the mascot bear known as Kumamon. And guess what? We’ve got a version of the Sakura Roll that features this adorable creature! Here’s what you’ll need:
- 3 eggs
- 60 grams of granulated sugar
- 60 grams of cake flour
- 15 grams of unsalted butter
- 3 tablespoons of milk
- 1 teaspoon of cherry blossom extract or essence
- A pinch of salt
- Red food coloring
- A Kumamon printed cake paper for decoration (optional)
Instructions:
- Preheat your oven to 170 degrees Celsius.
- Separate the egg whites from the yolks and place them in separate bowls.
- In the bowl with egg yolks, add in 40 grams of sugar and whisk until the mixture turns pale yellow.
- Melt your butter over low heat and add in the milk and salt. Bring to a boil and turn off the heat, then add in the cherry blossom extract and red food coloring. Stir until the color is well combined.
- Add the flour to the egg yolk mixture and whisk until you get a smooth texture. Then add in the cherry blossom mixture and continue whisking until you get an evenly-colored batter.
- In the other bowl, whisk the egg whites until it forms stiff peaks. Then gradually add in the remaining 20 grams of sugar and continue whisking until you get a thick, glossy meringue.
- Gently fold in a third of the meringue into the egg yolk batter until no white streaks remain, then add in the rest of the meringue and fold until everything is well-combined.
- Pour the batter into a well-greased and floured baking tray and bake for 15-20 mins. The cake should be golden brown and springy to touch.
- Remove from the oven and let it cool down for a few minutes before carefully peeling off the baking paper. Then let it cool completely before carefully placing the Kumamon cake paper on top as decoration.
- Roll up the cake gently with the help of a towel or another piece of paper. You can chill it in the fridge for a couple of hours to help it hold its shape better.
- Slice and serve your Kumamon Sakura Roll Cake with a big smile on your face!
There you have it, folks! Two delightful and unique versions of the Sakura Roll that are sure to brighten up your day. These would make perfect treats for a Japanese-themed party or a cozy hangout with your loved ones. Happy eating!