Thai cuisine is known for its bold flavors and aromatic spices. In this post, we will be sharing two delicious recipes that are sure to tantalize your taste buds – Red Thai Bara Curry and Red Curry with Rice.
Red Thai Bara Curry Recipe:
Ingredients:
– 2 tablespoons of vegetable oil
– 1 pound of beef or chicken, cut into cubes
– 2 tablespoons of red curry paste
– 1 can of coconut milk
– 1 red bell pepper, sliced
– 1 onion, sliced
– 4-5 Kaffir lime leaves
– 1 tablespoon of fish sauce
– 1 teaspoon of sugar
– 1 tablespoon of lime juice
– Fresh basil leaves
Instructions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add the red curry paste and stir well until fragrant, about 2-3 minutes.
3. Add the beef or chicken and stir-fry for 5-7 minutes, until browned.
4. Add the sliced red bell pepper and onion to the pan, stir-fry for another 2-3 minutes.
5. Pour in the coconut milk and add the Kaffir lime leaves; bring to a boil, then reduce heat to low and simmer for 15-20 minutes.
6. Stir in the fish sauce, sugar, and lime juice; remove from heat and garnish with fresh basil leaves.
Red Curry with Rice Recipe:
Ingredients:
– 1 tablespoon of vegetable oil
– 1 tablespoon of red curry paste
– 1 can of coconut milk
– 1 red bell pepper, sliced
– 1 onion, sliced
– 1 cup of sliced mushrooms
– 1 pound of chicken or tofu, cut into cubes
– 1 tablespoon of fish sauce
– 1 teaspoon of sugar
– 1 tablespoon of lime juice
– Fresh basil leaves
– Cooked rice
Instructions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add the red curry paste and stir for about 2-3 minutes.
3. Add the chicken or tofu and cook for 5-7 minutes, until browned.
4. Add the sliced red bell pepper, onion, and mushrooms; cook for another 2-3 minutes.
5. Pour in the coconut milk and bring to a boil; reduce heat to low and simmer for 15-20 minutes.
6. Stir in the fish sauce, sugar, and lime juice; remove from heat and garnish with fresh basil leaves.
7. Serve with cooked rice.
Both of these recipes are incredibly easy to make and are packed with flavors. The creamy coconut milk, spicy curry paste, and aromatic spices create a perfect balance of flavors that are sure to please any palate. Whether it’s dinner for one or a family gathering, these dishes are sure to leave everyone satisfied and wanting more.
Red Thai Bara Curry:
Red Thai Bara Curry
Ingredients:
- 2 tablespoons of vegetable oil
- 1 pound of beef or chicken, cut into cubes
- 2 tablespoons of red curry paste
- 1 can of coconut milk
- 1 red bell pepper, sliced
- 1 onion, sliced
- 4-5 Kaffir lime leaves
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 1 tablespoon of lime juice
- Fresh basil leaves
Instructions:
- Heat the oil in a large saucepan over medium-high heat.
- Add the red curry paste and stir well until fragrant, about 2-3 minutes.
- Add the beef or chicken and stir-fry for 5-7 minutes, until browned.
- Add the sliced red bell pepper and onion to the pan, stir-fry for another 2-3 minutes.
- Pour in the coconut milk and add the Kaffir lime leaves; bring to a boil, then reduce heat to low and simmer for 15-20 minutes.
- Stir in the fish sauce, sugar, and lime juice; remove from heat and garnish with fresh basil leaves.
Red Curry with Rice:
Red Curry with Rice
Ingredients:
- 1 tablespoon of vegetable oil
- 1 tablespoon of red curry paste
- 1 can of coconut milk
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 cup of sliced mushrooms
- 1 pound of chicken or tofu, cut into cubes
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 1 tablespoon of lime juice
- Fresh basil leaves
- Cooked rice
Instructions:
- Heat the oil in a large saucepan over medium-high heat.
- Add the red curry paste and stir for about 2-3 minutes.
- Add the chicken or tofu and cook for 5-7 minutes, until browned.
- Add the sliced red bell pepper, onion, and mushrooms; cook for another 2-3 minutes.
- Pour in the coconut milk and bring to a boil; reduce heat to low and simmer for 15-20 minutes.
- Stir in the fish sauce, sugar, and lime juice; remove from heat and garnish with fresh basil leaves.
- Serve with cooked rice.
In conclusion, these Thai curry recipes are a great way to add some spice and flavor to your weeknight meals. Give them a try, and we’re sure you’ll love them as much as we do!