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Raindrop Cake Recipe: A Unique And Transparent Japanese Jelly Dessert

Freedom of Knowledge > Recipes > Raindrop Cake Recipe: A Unique And Transparent Japanese Jelly Dessert

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Splash Raindrop Splash

Splash clipart raindrop splash

Multilayer Cherry Jelly

Jelly is a classic dessert that always makes for a sweet treat. Take it up a notch with this Multilayer Cherry Jelly! This transparent image is perfect for sharing your delicious recipe on your food blog or social media.

Jelly Clipart Transparent

Recipe Ingredients:

  • 1 cup water
  • 1 cup cherry juice
  • 1/2 cup sugar
  • 2 packets unflavored gelatin
  • 1/2 cup heavy cream
  • 1 cup cold water

Step by Step Instructions:

Step One:

In a medium saucepan, heat 1 cup of water, cherry juice, and sugar over medium-high heat. Bring the mixture to a boil and stir until the sugar is fully dissolved. Remove from heat.

Step Two:

In a small bowl, add 1/2 cup of cold water and sprinkle the unflavored gelatin over the water. Let the mixture sit for 5 minutes until the gelatin has absorbed the water and expanded.

Step Three:

Add the gelatin mixture to the saucepan with the cherry juice and mix until fully incorporated.

Step Four:

Add the heavy cream to the saucepan and stir until fully incorporated.

Step Five:

Pour the mixture into a square dish and refrigerate for at least 4 hours or overnight.

Step Six:

Once the jelly has set, cut it into cubes and serve on a plate.

Step Seven:

Enjoy your delicious and refreshing multilayer cherry jelly!

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