Pumpkin Cake Recipe: A Delicious And Seasonal Dessert Idea

Yo, have y’all heard of these Pound Cake, Pumpkin Cake, and Cream Puff as the new Crusaders? Bruh, lemme show you how to make these bomb desserts.

Pumpkin Cake by CloudyGlow on DeviantArt

First up is this bomb Pumpkin Cake by CloudyGlow on DeviantArt. Check out the recipe and follow along:

Ingredients

• 1 can (15 oz.) of pumpkin
• 3 cups of sugar
• 4 eggs
• 1 cup of oil
• 3 cups of flour
• 2 tsp of baking soda
• 1 tsp of cinnamon
• 1 tsp of salt
• 1/2 tsp of nutmeg

Instructions

1. Preheat the oven to 350F.
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, mix together the pumpkin, sugar, eggs, and oil until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg.
5. Add the dry ingredients to the pumpkin mixture and stir until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Bro, this pumpkin cake is moist, flavorful, and perfect for the fall season. Give it a try!

Pound Cake, Pumpkin Cake, and Cream Puff as the new Crusaders!

Next up, we got this fire Pound Cake, Pumpkin Cake, and Cream Puff by My. Check out the recipe and let’s get baking:

Pound Cake Ingredients

• 1 cup of unsalted butter, softened
• 2 cups of granulated sugar
• 4 large eggs
• 2 tsp of pure vanilla extract
• 3 cups of all-purpose flour
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1 tsp of salt
• 1 cup of buttermilk

Pumpkin Cake Ingredients

• 1 can (15 oz.) of pumpkin
• 3 cups of sugar
• 4 eggs
• 1 cup of oil
• 3 cups of flour
• 2 tsp of baking soda
• 1 tsp of cinnamon
• 1 tsp of salt
• 1/2 tsp of nutmeg

Cream Puff Ingredients

• 1 cup of water
• 1/2 cup of unsalted butter
• 1/4 tsp of salt
• 1 cup of all-purpose flour
• 4 large eggs

Instructions

Pound Cake:

1. Preheat the oven to 325F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients and mixing well after each addition.
7. Pour the batter into a greased and floured 10-inch tube pan.
8. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool the cake in the pan on a wire rack for 10 minutes before removing it from the pan to cool completely.

Pumpkin Cake:

1. Preheat the oven to 350F.
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, mix together the pumpkin, sugar, eggs, and oil until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg.
5. Add the dry ingredients to the pumpkin mixture and stir until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cream Puff:

1. In a medium saucepan, bring the water, butter, and salt to a boil over high heat.
2. Reduce the heat to low and add the flour all at once. Stir constantly until the mixture forms a ball and pulls away from the sides of the pan.
3. Remove the pan from the heat and let the mixture cool for 5 minutes.
4. Add the eggs, one at a time, stirring well after each addition until the mixture is smooth and shiny.
5. Preheat the oven to 425F.
6. Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 15 minutes, then reduce the oven temperature to 375F and continue baking for an additional 25 minutes or until the puffs are golden brown and puffed up.
8. Remove the puffs from the oven and let them cool completely on a wire rack.

There you have it, folks. These Pound Cake, Pumpkin Cake, and Cream Puff as the new Crusaders are the perfect dessert trio to impress your friends and family. Try these recipes out and let me know how it goes!