frontpage hit counter

Plum Wine Secret Recipe

Freedom of Knowledge > Recipes > Plum Wine Secret Recipe

Oh man, do I have some amazing plum wine recommendations for all my fellow alcohol enthusiasts out there! Let me tell you, these are the kind of drinks that will put a smile on your face and a warmth in your heart. Don’t worry about the fancy brand names, just go with your gut feeling and grab yourself a bottle of Hakutsuru or Gekkeikan plum wine. Trust me, you won’t regret it!

Hakutsuru Plum Wine

First up, we have the Hakutsuru Plum Wine. This little beauty is made by Sak√©One, and it’s truly a treat. The bottle may seem small, but let me tell you – it’s packed with flavor. You won’t regret picking up a bottle of this tasty goodness.

Hakutsuru Plum Wine

Ingredients:

  • 2 pounds plums, ripe and pitted
  • 1 cup sugar
  • 1 750ml bottle of sake
  • 2 cinnamon sticks
  • 1 slice of ginger

Instructions:

  1. Mash plums together with sugar in a large bowl and let sit for 1 hour, stirring occasionally.
  2. In a large saucepan, bring the sake, cinnamon sticks, and ginger to a boil.
  3. Add the plum mixture to the saucepan and bring to a boil, stirring occasionally.
  4. Reduce heat and simmer for 10-15 minutes.
  5. Remove from heat and let cool for a few minutes before transferring to a glass bottle or jar.
  6. Leave the bottle or jar in the refrigerator for at least 2 days before serving.

Gekkeikan Plum Wine

Next up, we have the Gekkeikan Plum Wine. This Japanese wine is brought to us by Fine-O-Wine, and it’s truly a delicacy. The flavor is unique and refreshing – perfect for a summer night or a cozy winter evening. Trust me, you won’t want to miss out on this one.

Gekkeikan Plum Wine

Ingredients:

  • 4 cups plums, pitted and chopped
  • 1 1/2 cups sugar
  • 1 750ml bottle of shochu (Japanese distilled spirit)
  • 1/4 cup honey
  • 1/4 cup mirin (Japanese sweet rice wine)

Instructions:

  1. Combine the plums and sugar in a large bowl and let sit for 1 hour, stirring occasionally.
  2. Transfer the plum mixture to a large saucepan and add the shochu, honey, and mirin.
  3. Bring the mixture to a boil and then reduce the heat to low.
  4. Simmer for 45 minutes, stirring occasionally.
  5. Remove from heat and let cool for a few minutes before transferring to a glass bottle or jar.
  6. Leave the bottle or jar in the refrigerator for at least 3 days before serving.

So there you have it, folks – my recommendations for two amazing plum wines. These drinks are the perfect blend of sweetness, fruitiness, and just the right amount of alcohol. Plus, they’re super easy to make at home! So grab a few friends, pop open a bottle, and enjoy the good company and good vibes. Cheers!

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments