As the weather gets warmer, the desire for delicious and refreshing food increases. One dessert that is perfect for this time of year is Pineapple Upside Down Cake. This classic dessert has been a favorite for generations and it is easy to see why. The combination of sweet pineapple, chewy cake, and caramelized sugar is simply irresistible!
For the Pineapple Upside Down Cake, you will need:
- 1 can (20 oz) of pineapple slices in juice
- 1/4 cup (1/2 stick) of unsalted butter, melted
- 1/2 cup of packed light brown sugar
- 1/2 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of whole milk
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C).
Step 2: Arrange Pineapple Slices
Drain the pineapple slices and reserve the juice. Arrange the pineapple slices in a circular pattern in a 9-inch cake pan.
Step 3: Prepare the Topping
In a small bowl, mix together the melted butter and brown sugar. Spread the mixture over the pineapple slices in the pan.
Step 4: Prepare the Batter
In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Add the flour mixture to the butter mixture alternately with the reserved pineapple juice and milk, beating well after each addition.
Step 5: Pour Batter into Pan
Pour the batter over the pineapple slices and spread it out evenly.
Step 6: Bake the Cake
Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Cool and Serve
Remove the cake from the oven and let it cool for 5 minutes. Then, place a plate upside down on top of the cake pan and invert the cake onto the plate. Serve warm or at room temperature.
This dessert is perfect for any occasion, from a family dinner to a casual gathering with friends. The delicious combination of flavors and textures is sure to impress any crowd. And the best part? It’s easy to make and can be prepared in advance, making it the perfect dessert to serve when you’re short on time.
There are countless variations of this classic dessert. Some people like to add cherries, pecans, or even coconut to their Pineapple Upside Down Cake. Others like to use different fruits, such as peaches, apricots, or apples. Whatever variation you choose, make sure to experiment with different flavors and textures to find the perfect combination for your taste buds!
In conclusion, Pineapple Upside Down Cake is a classic dessert that has been a favorite for generations. It’s easy to make, delicious to eat, and perfect for any occasion. So, the next time you’re looking for a refreshing and satisfying dessert that everyone will love, give Pineapple Upside Down Cake a try. We guarantee that it won’t disappoint!
- Yellow Gazette Vol. 3 No. 2 March-April 2012 — Joe’s Page
- Buy Pineapple Upside Down Cake Indoor & Outdoor