Summer is just around the corner, and what better way to cool down than with a delicious Pina Colada? This classic cocktail is a crowd favorite, with its sweet, tropical flavors and creamy texture. It’s perfect for sipping on a hot day by the pool or at the beach. And the best part? It’s super easy to make!
For 1 serving:
- 60ml Havana Club 3-Year-Old Rum
- 90ml pineapple juice
- 30ml coconut cream
- 20ml sugar syrup
- Crushed ice
Pina Colada Recipe by Havana Club
Step 1: Add Havana Club 3-Year-Old Rum, pineapple juice, coconut cream, sugar syrup and crushed ice to a blender.
Step 2: Blend until smooth and creamy. If the mixture is too thick, add more pineapple juice or water.
Step 3: Pour into a glass and garnish with a slice of pineapple and a cherry.
Pina Colada Recipe by Uptown Cocktails
Step 1: Add Havana Club 3-Year-Old Rum, pineapple juice, coconut cream, sugar syrup and crushed ice to a shaker.
Step 2: Shake vigorously for 10-15 seconds.
Step 3: Strain into a glass filled with ice cubes.
Step 4: Garnish with a slice of pineapple and a cherry.
That’s it! Two simple recipes for the perfect Pina Colada. So next time you want a taste of the tropics, mix up a batch of this delicious cocktail and transport yourself to a sunny beach somewhere.