If you’re in the mood for some delicious pizza, we’ve got just the thing for you! These two pesto pizzas look absolutely mouth-watering, and we can’t wait to try them out ourselves. Keep reading for a step-by-step guide on how to make pizza perfection!
Chicken Pesto Pizza from Urban Pie
First up, we have Urban Pie’s Chicken Pesto Pizza. This pizza is loaded with juicy chicken and fresh pesto, which we think is the perfect combination for a savory pie. Here’s what you’ll need:
- 1 pre-made pizza crust
- 1/2 cup of pesto sauce
- 1/4 cup of sliced red onion
- 1 cup of cubed and cooked chicken breast
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Start by preheating your oven to 425°F. Then, brush the pizza crust with a little bit of olive oil to make it nice and crispy. Next, spread the pesto sauce evenly over the pizza crust, leaving about half an inch around the edges for the crust to puff up. Sprinkle the red onion, chicken breast, mozzarella cheese, and Parmesan cheese over the pesto sauce. Make sure everything is spread out evenly so every bite has the perfect combination of flavors.
Put the pizza in the oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once it’s done, take it out of the oven, let it cool for a few minutes, and then slice it up and enjoy!
10″ Pesto Pizza from Napoli Pizzeria
Next, we have Napoli Pizzeria’s 10″ Pesto Pizza. This pizza is packed with fresh veggies, and we love how colorful it looks. Here’s what you’ll need:
- 1 pre-made pizza crust
- 1/4 cup of pesto sauce
- 1/4 cup of sliced red onion
- 1/2 cup of sliced yellow peppers
- 1/2 cup of sliced red peppers
- 1/2 cup of cherry tomatoes
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced black olives
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Start by prepping all of your veggies and grating your cheese. Preheat your oven to 425°F, and brush the pizza crust with a little bit of olive oil. Spread the pesto sauce evenly over the pizza crust, again leaving about half an inch around the edges. Arrange your veggies over the pizza, making sure you cover the entire thing. Sprinkle the mozzarella cheese and Parmesan cheese over the top of the veggies, making sure everything is evenly distributed.
Put the pizza in the oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Slice it up and serve it hot out of the oven for the perfect bite every time!
Nothing beats a delicious homemade pizza, and these two pesto pizzas are sure to please even the pickiest eaters. Whip one up tonight and let us know what you think!