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Pakora Recipe: A Delicious And Crunchy Indian Snack

Freedom of Knowledge > Recipes > Pakora Recipe: A Delicious And Crunchy Indian Snack

If you’re a lover of Pakistani cuisine, then you know there’s no better snack than Pakora Kadhi. This delicious dish consists of deep-fried vegetable fritters (Pakoras) served in a tangy yogurt sauce (Kadhi). And luckily for you, we have the perfect recipe to satisfy your cravings.

But before we dive into the recipe, let’s take a moment to appreciate the beauty of these crispy delights. In our first image, we have a serving of Pakora Kadhi that’s sure to make your mouth water. The golden brown color of the Pakoras paired with the thick and creamy Kadhi is a match made in heaven.

Moving on to our second image, we have a fun clipart of a Pakora. This image is perfect to showcase the versatility of Pakoras. While there’s no denying that vegetable Pakoras are a classic, there’s nothing stopping you from experimenting with other flavors. You can use chicken, shrimp, or even paneer to make these crispy bites.

Now, let’s get into the recipe. To make Pakora Kadhi, you’ll need the following ingredients:

For Pakoras:
– 1 cup gram flour (besan)
– 1/4 cup rice flour
– 1 onion, finely chopped
– 1 potato, peeled and sliced
– 1/2 tsp red chili powder
– 1/2 tsp coriander powder
– 1/2 tsp cumin powder
– Salt to taste
– Vegetable oil for frying

For Kadhi:
– 3 cups yogurt
– 1/2 cup gram flour (besan)
– 1 onion, finely chopped
– 3-4 green chilies, finely chopped
– 1/2 tsp turmeric powder
– 1/2 tsp cumin powder
– 1/2 tsp coriander powder
– Salt to taste
– Water as needed
– Curry leaves for tempering
– Mustard seeds for tempering
– Cumin seeds for tempering


1. Start by making the Pakoras. In a bowl, mix gram flour, rice flour, chopped onion, sliced potato, red chili powder, coriander powder, cumin powder, and salt. Add water and mix well to form a thick batter.

2. Heat oil in a deep frying pan. Dip the sliced potatoes in the batter and fry until golden brown. Remove from oil and place on a paper towel to absorb excess oil.

3. In another bowl, mix yogurt, gram flour, chopped onions, green chilies, turmeric powder, cumin powder, coriander powder, and salt. Add water to form a smooth consistency.

4. In a separate pan, heat oil and add curry leaves, mustard seeds, and cumin seeds. Once they start to splutter, add the yogurt mixture and keep stirring until it comes to a boil.

5. Add the Pakoras to the Kadhi and cook on low flame for 5-7 minutes.

6. Serve hot with steamed rice.

This recipe might seem daunting, but trust us, it’s worth the effort. The crispy Pakoras combined with the tangy Kadhi make for a delicious snack that will have you coming back for more. And with our easy-to-follow step-by-step instructions, you’ll be able to make this dish with ease.

So the next time you’re craving a Pakistani snack, whip up a batch of Pakora Kadhi and impress your friends and family with your culinary skills.

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