Do you love ice cream? Do you love trying new and unique dessert options? Then you have to try mochi ice cream! This delicious dessert combines soft, chewy mochi with creamy ice cream, creating the perfect texture and flavor combination in every bite. And with a variety of flavors to choose from, there’s a mochi ice cream for every taste bud.
Mochi Red Bean Ice Cream
One of the most popular flavors of mochi ice cream is red bean. This Japanese dessert features sweet, creamy ice cream wrapped in a layer of chewy mochi, with a filling of sweet azuki red bean paste. Here’s how you can make it at home:
Ingredients:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 3/4 cup water
- 1 cup azuki red bean paste
- 1 pint vanilla ice cream
Instructions:
- In a microwave-safe bowl, mix together the glutinous rice flour, sugar, and water until smooth. Cover with plastic wrap and microwave for 2 to 3 minutes, or until the dough is cooked and translucent.
- Dust a flat surface with cornstarch or potato starch to keep the dough from sticking. Remove the dough from the bowl and knead until smooth.
- Roll the dough out into a thin layer, about 1/4 inch thick. Use a round cookie cutter or rim of a glass to cut out circles of the dough.
- Place a spoonful of azuki red bean paste into the center of each mochi circle. Wrap the edges of the dough around the filling and pinch together to seal.
- Place the mochi balls onto a tray lined with parchment paper and freeze for at least 2 hours, until firm.
- Remove the ice cream from the freezer and let it soften for a few minutes. Scoop out spoonfuls of ice cream and place into each mochi ball, pressing gently to fill the ball completely.
- Place the mochi ice cream balls back onto the tray and freeze for at least 30 minutes, until the ice cream is firm once again.
- Enjoy your homemade mochi ice cream, flavored with sweet azuki red bean paste!
Chocolate Sundae Mochi Ice Cream
If you’re more of a chocolate lover, then you have to try the chocolate sundae mochi ice cream from My/Mochi. This sweet treat features creamy chocolate ice cream wrapped inside a layer of chewy mochi, topped with a swirl of whipped cream and a drizzle of chocolate syrup. Here’s how you can enjoy this flavor at home:
Ingredients:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 3/4 cup water
- 1 pint chocolate ice cream
- Whipped cream
- Chocolate syrup
Instructions:
- Follow the above recipe for making the mochi dough, using the same ingredients and instructions.
- Roll the dough out into a flat layer, about 1/4 inch thick. Cut out circles of the dough using a cookie cutter or rim of a glass.
- Scoop out spoonfuls of chocolate ice cream and place them in the center of each mochi circle. Wrap the edges of the dough around the ice cream and pinch together to seal.
- Place the mochi ice cream balls onto a tray lined with parchment paper and freeze for at least 2 hours, until firm.
- When ready to serve, top each mochi ice cream ball with a swirl of whipped cream and drizzle with chocolate syrup.
- Enjoy your homemade chocolate sundae mochi ice cream, with its combination of soft, chewy mochi and delicious creamy chocolate ice cream!
As you can see, making your own mochi ice cream at home is easier than you might think, and allows you to customize the flavors to your own taste preferences. So next time you’re in the mood for a sweet and unique dessert, give mochi ice cream a try!