There’s nothing quite like a refreshing cocktail to sip on during a hot summer day – and the Mint Julep is an absolute classic. This sweet and minty drink is the perfect way to cool off on a warm afternoon, and it’s especially fantastic when enjoyed on the porch with friends. The combination of sugar, mint, bourbon, and crushed ice make for a flavor that simply can’t be beat.
To make a Mint Julep, you’ll need the following ingredients:
– 2 oz bourbon
– 1 oz simple syrup
– 5-6 mint leaves
– Crushed ice
– Mint sprig for garnish
To start, muddle the mint leaves and simple syrup together in a glass. You can either use a wooden spoon or a muddler to do this. Once the mint and syrup are well combined, add in the bourbon and give everything a good stir. Finally, add in a handful of crushed ice and give your drink another stir.
Now that your drink is ready, let’s talk about presentation. The Mint Julep is traditionally served in a silver cup or a mint julep glass, but you can use any type of glass you have on hand. Garnish your drink with a sprig of mint and you’re good to go!
But wait, there’s more! If you’re feeling extra fancy, you can add a little extra flair to your Mint Julep by incorporating some additional ingredients. Here are a few variations to try out:
Watermelon Mint Julep
– 2 oz bourbon
– 2 oz watermelon juice
– 1 oz simple syrup
– 5-6 mint leaves
– Crushed ice
To make this version, start by juicing a few chunks of fresh watermelon. Add the watermelon juice to a glass with the muddled mint and simple syrup, and proceed with the rest of the recipe as usual. This variation is especially refreshing on a hot day!
Peach and Ginger Julep
– 2 oz bourbon
– 1 oz peach puree or schnapps
– 1 oz ginger syrup
– 5-6 mint leaves
– Crushed ice
For this variation, blend fresh peaches to create a puree, or use peach schnapps if you prefer. Add the peach and ginger syrups to your glass with the muddled mint, and stir everything together. Top with crushed ice and a sprig of mint.
Blackberry Mint Julep
– 2 oz bourbon
– 1 oz blackberry puree or syrup
– 1 oz simple syrup
– 5-6 mint leaves
– Crushed ice
Blend fresh blackberries to create a puree, or use blackberry syrup if you prefer. Mix the blackberry and simple syrups together with the muddled mint, then add in the bourbon and ice. Give everything a good stir and enjoy!
No matter which variation you choose, the Mint Julep is sure to be a hit with anyone who tries it. So grab your ingredients and get mixing – your taste buds will thank you!