There’s nothing quite like indulging in a fresh, succulent lobster. And with these recipes, you can create restaurant-quality dishes right in the comfort of your own home. Let’s dive in!
Lobster clipart maine lobster
- 1 whole Maine lobster
- 1/4 cup unsalted butter, melted
- 1/2 lemon
- 1 clove garlic, minced
- Salt and pepper, to taste
- Preheat your oven to 425 degrees F.
- Using a pair of kitchen shears, carefully cut the lobster down the middle from head to tail.
- Gently spread the shell apart and remove the tomalley and roe. Set these aside.
- Arrange the lobster halves on a baking sheet.
- In a small bowl, mix together the melted butter, garlic, lemon juice, salt, and pepper.
- Drizzle the butter mixture over the lobster halves.
- Bake for 10-12 minutes, or until the lobster meat is fully cooked and opaque.
- Serve the lobster halves hot with the reserved tomalley and roe on the side.
- 2 lobster tails, shell removed
- 1 cup dry white wine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Juice of 1/2 lemon
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, whisk together the white wine, olive oil, garlic, red pepper flakes, salt, and black pepper.
- Brush the mixture generously onto the lobster tails.
- Grill the lobster tails for 4-6 minutes per side, or until fully cooked and lightly charred.
- Remove the lobster tails from the grill and transfer to a serving platter.
- Sprinkle the chopped parsley and lemon juice over the top of the lobster tails.
- Serve immediately with a side of your choice, like roasted vegetables or a fresh salad.
These lobster recipes are sure to impress your guests or your family at the next dinner party or special occasion. Enjoy!