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Lobster Roll Recipe: A Classic New England Favorite

Freedom of Knowledge > Recipes > Lobster Roll Recipe: A Classic New England Favorite

There’s nothing quite like indulging in a fresh, succulent lobster. And with these recipes, you can create restaurant-quality dishes right in the comfort of your own home. Let’s dive in!

Lobster clipart maine lobster


  • 1 whole Maine lobster
  • 1/4 cup unsalted butter, melted
  • 1/2 lemon
  • 1 clove garlic, minced
  • Salt and pepper, to taste


  1. Preheat your oven to 425 degrees F.
  2. Using a pair of kitchen shears, carefully cut the lobster down the middle from head to tail.
  3. Gently spread the shell apart and remove the tomalley and roe. Set these aside.
  4. Arrange the lobster halves on a baking sheet.
  5. In a small bowl, mix together the melted butter, garlic, lemon juice, salt, and pepper.
  6. Drizzle the butter mixture over the lobster halves.
  7. Bake for 10-12 minutes, or until the lobster meat is fully cooked and opaque.
  8. Serve the lobster halves hot with the reserved tomalley and roe on the side.


  • 2 lobster tails, shell removed
  • 1 cup dry white wine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • Juice of 1/2 lemon


  1. Preheat a grill or grill pan to medium-high heat.
  2. In a small bowl, whisk together the white wine, olive oil, garlic, red pepper flakes, salt, and black pepper.
  3. Brush the mixture generously onto the lobster tails.
  4. Grill the lobster tails for 4-6 minutes per side, or until fully cooked and lightly charred.
  5. Remove the lobster tails from the grill and transfer to a serving platter.
  6. Sprinkle the chopped parsley and lemon juice over the top of the lobster tails.
  7. Serve immediately with a side of your choice, like roasted vegetables or a fresh salad.

These lobster recipes are sure to impress your guests or your family at the next dinner party or special occasion. Enjoy!

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