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Lemon Pound Cake Recipe: A Tart And Tangy Dessert Idea

Freedom of Knowledge > Recipes > Lemon Pound Cake Recipe: A Tart And Tangy Dessert Idea

I recently stumbled upon an incredible recipe for lemon pound cake that is going to blow your taste buds away! I am so excited to share it with you all, so let’s get started!

Lemon Pound Cake

First up, we have a stunning image of the finished product. Just look at those colors – it’s like a slice of sunshine on a plate!

Lemon Pound Cake

To make this divine dessert, you will need:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup whole milk

Now, for the fun part – let’s get cooking!

Step 1: Preheat Your Oven

Preheat your oven to 350°F and generously grease a 9×5 inch loaf pan.

Step 2: Combine Dry Ingredients

In a medium mixing bowl, whisk together the flour, salt, and baking powder.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Lemon Juice

Beat in the eggs one at a time, then stir in the lemon juice and zest.

Step 5: Alternate Milk and Dry Ingredients

Gradually add the Dry Ingredients to the large mixing bowl, alternating with the milk and mixing until just combined.

Step 6: Pour Into Pan and Bake

Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7: Cool Completely

Allow the cake to cool in the pan for 10 minutes before removing and allowing it to cool completely on a wire rack.

Serve and Enjoy!

Now that you’ve baked this incredible Lemon Pound Cake, it’s time to sit back, relax, and indulge in the deliciousness that you’ve created. Trust me – you won’t be disappointed!

Lemon Pound Cake Melt – Simply Smith’s Homemade

Next up, we have another stunning image of a different take on the classic Lemon Pound Cake. This one is called the Lemon Pound Cake Melt – and it looks just as incredible as the first!

Lemon Pound Cake Melt

To make this melt-in-your-mouth treat, you will need:

  • 2 slices of Lemon Pound Cake
  • 2 tablespoons butter
  • 1/4 cup powdered sugar
  • 1/2 teaspoon lemon extract

Now, let’s get started!

Step 1: Melt the Butter

Melt the butter in a frying pan over low heat.

Step 2: Add Powdered Sugar and Lemon Extract

Stir in the powdered sugar and lemon extract until smooth.

Step 3: Toast the Lemon Pound Cake Slices

Toast the lemon pound cake slices in the frying pan until golden brown on both sides, about 2-3 minutes per side.

Step 4: Serve and Enjoy!

Drizzle the butter and sugar mixture over the toasted pound cake slices, and enjoy this heavenly dessert!

There you have it – two incredible recipes for Lemon Pound Cake that are sure to satisfy your sweet tooth! Happy baking!

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