I recently stumbled upon an incredible recipe for lemon pound cake that is going to blow your taste buds away! I am so excited to share it with you all, so let’s get started!
Lemon Pound Cake
First up, we have a stunning image of the finished product. Just look at those colors – it’s like a slice of sunshine on a plate!
To make this divine dessert, you will need:
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/2 cup whole milk
Now, for the fun part – let’s get cooking!
Step 1: Preheat Your Oven
Preheat your oven to 350°F and generously grease a 9×5 inch loaf pan.
Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the flour, salt, and baking powder.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
Step 4: Add Eggs and Lemon Juice
Beat in the eggs one at a time, then stir in the lemon juice and zest.
Step 5: Alternate Milk and Dry Ingredients
Gradually add the Dry Ingredients to the large mixing bowl, alternating with the milk and mixing until just combined.
Step 6: Pour Into Pan and Bake
Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Cool Completely
Allow the cake to cool in the pan for 10 minutes before removing and allowing it to cool completely on a wire rack.
Serve and Enjoy!
Now that you’ve baked this incredible Lemon Pound Cake, it’s time to sit back, relax, and indulge in the deliciousness that you’ve created. Trust me – you won’t be disappointed!
Lemon Pound Cake Melt – Simply Smith’s Homemade
Next up, we have another stunning image of a different take on the classic Lemon Pound Cake. This one is called the Lemon Pound Cake Melt – and it looks just as incredible as the first!
To make this melt-in-your-mouth treat, you will need:
- 2 slices of Lemon Pound Cake
- 2 tablespoons butter
- 1/4 cup powdered sugar
- 1/2 teaspoon lemon extract
Now, let’s get started!
Step 1: Melt the Butter
Melt the butter in a frying pan over low heat.
Step 2: Add Powdered Sugar and Lemon Extract
Stir in the powdered sugar and lemon extract until smooth.
Step 3: Toast the Lemon Pound Cake Slices
Toast the lemon pound cake slices in the frying pan until golden brown on both sides, about 2-3 minutes per side.
Step 4: Serve and Enjoy!
Drizzle the butter and sugar mixture over the toasted pound cake slices, and enjoy this heavenly dessert!
There you have it – two incredible recipes for Lemon Pound Cake that are sure to satisfy your sweet tooth! Happy baking!