Starting with a warm “hello” to all my foodie friends out there! Today, I have two unique and delicious ingredients to share with you, along with some amazing recipe ideas to spice up your food game!
Let’s begin with Monin’s Spiced Brown Sugar Syrup. This syrup is perfect for those who enjoy the sweet and spicy combination. You can add a dash of this syrup to your tea, coffee, or even cocktails, to add an unexpected twist to your drinks. But that’s not all, you can also use this syrup in your cooking. Let me show you how.
First up, we have a delicious recipe for Spiced Brown Sugar Glazed Salmon. To make this recipe, you will need:
– 4 salmon fillets
– 1/4 cup of Monin’s Spiced Brown Sugar Syrup
– 1 tbsp of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F.
2. Season the salmon fillets with salt and pepper and place them in a baking dish.
3. In a bowl, mix together the Spiced Brown Sugar Syrup and olive oil.
4. Brush this mixture generously over the salmon fillets.
5. Place the baking dish in the oven and bake for 15-20 minutes or until the salmon is fully cooked.
Now, let’s move on to the Japanese Kuzukiri Arrowroot Noodles. These noodles are made from arrowroot starch and have a jelly-like texture. They are perfect for those who are gluten-free or looking for a light and refreshing dish. We have a couple of recipes in mind that will definitely make you fall in love with these noodles.
First, we have a simple yet delicious recipe for Chilled Kuzukiri Noodles. To make this recipe, you will need:
– 1 pack of Japanese Kuzukiri Arrowroot Noodles
– Soy sauce
– Scallions, chopped
– Sesame seeds
– Wasabi, optional
Instructions:
1. Cook the noodles according to package directions.
2. Drain and rinse the noodles under cold water.
3. In a bowl, mix together some soy sauce and chopped scallions.
4. Add the noodles to the bowl and mix well.
5. Serve the chilled noodles with some sesame seeds and a small dollop of wasabi, if desired.
Next, we have an amazing recipe for Kuzukiri Noodles with Peanut Sauce. To make this recipe, you will need:
– 1 pack of Japanese Kuzukiri Arrowroot Noodles
– 1/4 cup of peanut butter
– 1 tbsp of soy sauce
– 1 tbsp of rice vinegar
– 1 tbsp of honey
– 1 clove of garlic, minced
– Water
– Sesame seeds
– Scallions, chopped
Instructions:
1. Cook the noodles according to package directions.
2. In a bowl, mix together the peanut butter, soy sauce, rice vinegar, honey, and garlic.
3. Add enough water to thin out the mixture to your desired consistency.
4. Add the cooked noodles to the peanut sauce and mix well.
5. Serve the noodles with some sesame seeds and chopped scallions on top.
I hope you enjoyed these recipes as much as I did! And don’t forget to try out Monin’s Spiced Brown Sugar Syrup and Japanese Kuzukiri Arrowroot Noodles in your own cooking. They are both unique and versatile ingredients that will take your dishes to the next level.
So, until next time, happy cooking!