Kitsune Udon Recipe: Udon Noodles With Sweet And Savory Fried Tofu

Y’all gotta try this Kitsune Udon recipe I found! It’s hot and savory with crispy fried tofu that’ll make your taste buds jump for joy.

Kitsune Udon

Ingredients

• 8 oz udon noodles
• 1/2 cup green onions, chopped
• 1/2 cup abura-age (deep-fried tofu)
• 2 cups dashi broth
• 1 tsp soy sauce
• 1 tsp sake
• 1 tsp mirin
• 1 tsp sugar
• 1 tsp salt
• 1/4 tsp ginger, grated

Instructions

1. Boil the udon noodles according to the package instructions and set them aside.
2. Cut the abura-age tofu into thin strips and set them aside.
3. Mix the dashi broth, soy sauce, sake, mirin, sugar, salt, and ginger in a pot. Bring it to a boil, then simmer for 5 minutes.
4. Divide the udon noodles into 2 bowls.
5. Pour the dashi broth over the udon noodles evenly.
6. Place the abura-age tofu on top of the udon noodles, followed by the chopped green onions.

And there you have it, Kitsune Udon that’ll make your soul sing. But if y’all don’t have the time to cook, Maruchan Akai Kitsune Udon Noodles with Abura Age Fried Tofu is just as good. Check it out.

Maruchan Akai Kitsune Udon Noodles with Abura Age Fried Tofu

Ingredients

• 1 package Maruchan Akai Kitsune Udon Noodles
• 1/2 cup abura-age (deep-fried tofu)
• 1/2 cup green onions, chopped

Instructions

1. Open the package and remove the seasoning, fried tofu, and noodle block.
2. Add the noodle block to 2 cups of boiling water and cook for 3 minutes.
3. Once the noodles are cooked, remove them from the heat and discard the water.
4. Add the seasoning and abura-age tofu to the noodles and stir well.
5. Place the noodles in a bowl and top them with the chopped green onions.

It’s that simple, y’all. Kitsune Udon that’ll make your taste buds happy, no matter if you cook it from scratch or use the Maruchan Akai Kitsune Udon Noodles. Give it a try, you won’t regret it.