Kibbeh Nayeh Recipe (Raw Kibbeh)
Kibbeh Nayeh is a traditional dish that originates from the Middle East. It is a dish made from raw lamb or beef mixed together with bulgur wheat, spices, and herbs. The dish is usually served alongside dips and bread as an appetizer. In this article, we will be learning how to make Kibbeh Nayeh in a step-by-step manner.
Frozen Kibbeh
Frozen Kibbeh is another variation of the Kibbeh Nayeh recipe. In this recipe, the raw Kibbeh is shaped into balls, stuffed with spiced meat, and then frozen. The dish is often served as a snack or appetizer in Middle Eastern cuisine. Let’s dive into the recipe for Frozen Kibbeh and learn how to make it ourselves!
Kibbeh Nayeh Recipe
Ingredients:
- 1 pound ground lamb or beef
- 1 cup fine bulgur wheat
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon allspice
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 cup fresh mint, chopped
Instructions:
- Begin by soaking the bulgur wheat in water for approximately 30 minutes, or until it has softened completely.
- After the bulgur wheat has softened, drain it well and then add it to a large mixing bowl.
- Next, add the ground lamb or beef to the mixing bowl, along with the chopped onion, salt, allspice, cumin, and cinnamon.
- Mix everything together well with your hands, making sure that all the ingredients are fully incorporated.
- Now add the chopped mint to the mixing bowl and mix it in thoroughly.
- You will now need to work with the raw mixture to shape it into small patties. Use wet hands to form the mixture into patties or small balls.
- Serve with bread and dips of your choice.
Kibbeh Nayeh is traditionally served with pita bread, hummus, baba ghanoush, and other dips. If you want to add a spicy kick to the dish, you can also mix a little bit of harissa paste into your hummus or dip for added flavor.
Frozen Kibbeh Recipe
Ingredients:
- 1 pound ground lamb or beef
- 1 cup fine bulgur wheat
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon allspice
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 cup fresh mint, chopped
- 1/4 cup of water
- 1 egg
- 1 tablespoon of vegetable oil
- All-purpose flour for dusting
Instructions:
- Begin by soaking the bulgur wheat in water for approximately 30 minutes, or until it has softened completely.
- After the bulgur wheat has soaked, drain it well and then add it to a large mixing bowl.
- Add the ground lamb or beef to the mixing bowl, along with the chopped onion, salt, allspice, cumin, cinnamon, and mint. Mix everything together well with your hands, making sure that all the ingredients are fully incorporated.
- In a separate mixing bowl, whisk the egg and 1/4 cup of water together. This will be used later as a coating for the Kibbeh balls.
- Preheat the oven to 375 degrees F.
- Take a small portion of the Kibbeh mixture (approximately two tablespoons) and shape it into a small ball in the palm of your hand.
- Make a tiny hole in the center of the ball with a thumb or a finger, and then stuff it with a small amount of spiced meat. Seal the hole and shape it back into a ball.
- Dust the Kibbeh ball lightly with flour, and then dip it into the egg mixture.
- Place the Kibbeh ball onto a baking sheet that has been lightly oiled.
- Bake the Kibbeh balls in the oven for approximately 20-25 minutes, or until they are golden brown and crispy.
- Serve the Frozen Kibbeh hot with your favorite dipping sauce.
Frozen Kibbeh is traditionally served hot as an appetizer with yogurt dipping sauce. You can also serve it with a garlic sauce or with a zesty lemon sauce for a refreshing twist.
There you have it, two delicious variations of Kibbeh that you can easily make at home. These Middle Eastern dishes are impressively flavorful and will surely impress your family and friends. Try these out today and enjoy a delicious meal or snacks.