If you’re looking for a delicious and easy to make Key Lime Pie Martini, you’ve come to the right place. This recipe is sure to delight your taste buds with its creamy and tangy flavor. And if you’re watching your calories, be sure to check out our low-calorie keto-friendly Key Lime Pie recipe.
Key Lime Pie Martini
- 2oz vanilla vodka
- 1oz DeKuyper® Key Lime Liqueur
- 1oz fresh lime juice
- 1oz heavy cream
- Graham cracker crumbs for rimming glass
- Rim a chilled martini glass with graham cracker crumbs.
- Combine all ingredients in a shaker with ice.
- Shake well and strain into prepared glass.
- Garnish with a lime wheel or wedge.
Quick & Easy Keto Key Lime Pie
- 1 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated erythritol
- 1/4 tsp salt
- 6 tbsp unsalted butter, melted
- 3/4 cup key lime juice
- 1/2 cup granulated erythritol
- 2 tsp gelatin powder
- 1 cup heavy cream
- 1/4 cup powdered erythritol
- Lime zest for garnish
- Preheat oven to 350°F.
- In a bowl, whisk together almond flour, coconut flour, erythritol, and salt.
- Stir in melted butter.
- Press mixture into a 9-inch pie dish and bake for 10-12 minutes, until golden brown. Let cool.
- In a saucepan, whisk together key lime juice, erythritol, and gelatin powder. Heat over low heat until gelatin dissolves, stirring constantly.
- Pour mixture into cooled crust and refrigerate for at least 2 hours, until set.
- In a large bowl, beat heavy cream and powdered erythritol until stiff peaks form.
- Serve pie topped with whipped cream and lime zest.
We hope you enjoy these delicious and easy to make Key Lime Pie recipes. Whether you’re in the mood for a refreshing martini or a sweet and tangy dessert, these recipes are sure to satisfy your cravings. Give them a try and let us know what you think!