Keema Recipe: A Spicy And Flavorful Indian Ground Beef Dish

Looking for some delicious new recipes to try out in your kitchen? Look no further than these mouthwatering recipes for Mazedar Dam Keema and Keema Karahi Masala! Both of these recipes are bursting with flavor and are sure to satisfy even the pickiest of eaters.

Mazedar Dam Keema

Ingredients:

• 1 lb. ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup tomato paste
• 1/4 cup yogurt
• 1/4 cup heavy cream
• 1 tsp. cumin
• 1 tsp. coriander
• 1 tsp. chili powder
• 1 tsp. salt
• 1/2 tsp. turmeric
• 1/4 tsp. garam masala

Instructions:

1. Heat a large pan over medium-high heat. Add the ground meat and brown it, breaking it up with a spoon as it cooks.
2. Once the meat is browned, remove it from the pan and set it aside. Drain any excess fat from the pan.
3. Reduce the heat to medium and add the chopped onion to the pan. Cook for about 5 minutes, until the onion is soft.
4. Add the minced garlic to the pan and cook for another 2 minutes.
5. Stir in the tomato paste, yogurt, and heavy cream. Add the cumin, coriander, chili powder, salt, turmeric, and garam masala to the pan and stir well to combine.
6. Return the browned meat to the pan and stir well to combine with the sauce. Let the mixture simmer for 10-15 minutes, until the sauce has thickened and the meat is cooked through.
7. Serve the Mazedar Dam Keema over rice or with naan bread, and enjoy!

Keema Karahi Masala

Ingredients:

• 1 lb. ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup tomato paste
• 1/2 cup water
• 2 tbsp. butter or ghee
• 1 tbsp. ginger paste
• 1 tbsp. garlic paste
• 1 tsp. cumin
• 1 tsp. coriander
• 1 tsp. chili powder
• 1 tsp. salt
• 1/2 tsp. turmeric
• 1/4 tsp. garam masala
• 1/4 cup chopped fresh cilantro

Instructions:

1. Heat a large pan over medium-high heat. Add the ground meat and brown it, breaking it up with a spoon as it cooks.
2. Once the meat is browned, remove it from the pan and set it aside. Drain any excess fat from the pan.
3. Reduce the heat to medium and add the chopped onion to the pan. Cook for about 5 minutes, until the onion is soft.
4. Add the minced garlic to the pan and cook for another 2 minutes.
5. Stir in the tomato paste and water to the pan. Add the butter or ghee, ginger paste, garlic paste, cumin, coriander, chili powder, salt, turmeric, and garam masala to the pan and stir well to combine.
6. Return the browned meat to the pan and stir well to combine with the sauce. Let the mixture simmer for 10-15 minutes, until the sauce has thickened and the meat is cooked through.
7. Garnish with chopped fresh cilantro and serve the Keema Karahi Masala over rice or with naan bread. Enjoy!

There you have it – two delicious and flavorful recipes that are sure to please your entire family. Try them out today and discover your new favorite dinner recipe!