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Japanese Whisky Highball Recipe: A Classic And Effervescent Whisky Cocktail

Freedom of Knowledge > Recipes > Japanese Whisky Highball Recipe: A Classic And Effervescent Whisky Cocktail

Are you a fan of Japanese whisky? Or perhaps you’re looking to try something new? Either way, we’ve got you covered with our latest offerings:


Japanese Whisky

For the whisky connoisseur who wants something truly unique, Japanese whisky is a must-try. With its distinct aromas of smoky oak, sweet vanilla and dried fruit, Japanese whisky is sure to impress even the most discerning palate. Whether you prefer it straight up, on the rocks or in a cocktail, this whisky is a true delight.


Whisky Highball, Akashi, Eigashima Shuzo - Skurnik Wines & Spirits

If you’re looking for a refreshing cocktail that combines the bold, rich flavours of Japanese whisky with lighter, bubbly soda, then the Whisky Highball is the perfect choice. Made with the finest Akashi, Eigashima Shuzo whisky, this cocktail is a go-to for any occasion. Here’s what you’ll need:


  • 1 1/2 ounces of Akashi, Eigashima Shuzo whisky
  • 3-4 ounces of soda water
  • Ice
  • Lemon wedge


  1. Fill a tall glass with ice.
  2. Add Akashi, Eigashima Shuzo whisky to the glass.
  3. Slowly pour soda water into the glass.
  4. Gently stir the ingredients together.
  5. Squeeze a lemon wedge over the cocktail for a burst of fresh flavour.
  6. Add the lemon wedge to the top of the cocktail as a garnish.
  7. Enjoy!

Whether you prefer your whisky neat or in a cocktail, Japanese whisky is a must-try for anyone looking to expand their horizons and try something truly unique. So why not indulge in a drink today and discover your new favourite spirit?

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