Japanese Highball Recipe: A Simple And Refreshing Whisky Cocktail

Japanese Highball Drinks are a wonderful addition to any cocktail party. They are refreshing, complex, and delicious. Below, we have provided two recipes for Japanese Highballs. The first recipe is for a standard Japanese Highball, while the second recipe is for a variation that includes ginger ale.

Japanese Highball

Ingredients:

• 2 oz Japanese Whiskey
• 4 oz Soda Water
• 1 Lemon Peel
• Ice

Instructions:

1. Fill a Highball glass with ice.
2. Add Japanese Whiskey.
Squeeze a lemon peel over the whiskey and add it to the glass.
3. Top with Soda Water and stir gently.
4. Garnish with a lemon twist.

Japanese Whiskey is typically distilled in a style that is similar to Scotch Whiskey, so it has a rich, smoky flavor. This flavor is perfectly complemented by the bright, effervescent quality of Soda Water. Together, they create a refreshing and complex cocktail that is perfect for any occasion.

Japanese Highball with Ginger Ale

Ingredients:

• 2 oz Japanese Whiskey
• 2 oz Ginger Ale
• 1 oz Fresh Lemon Juice
• Ginger Slice
• Ice

Instructions:

1. Fill a Highball glass with ice.
2. Add Japanese Whiskey and Ginger Ale.
3. Add the Fresh Lemon Juice and stir gently.
4. Garnish with a slice of Ginger.

This variation on the Japanese Highball enhances the cocktail’s complexity by adding the sweet, spicy flavor of Ginger Ale and the tartness of Fresh Lemon Juice. A slice of Ginger is the perfect garnish for this cocktail, adding another layer of flavor and a pop of color.

Enjoy these two Japanese Highball Drink recipes at your next cocktail party or anytime you need a refreshing, delicious drink. Both recipes are easy to make and are sure to satisfy even the most discerning cocktail aficionados.