Hokkaido Milk Bread is a classic bread from Japan that has been gaining popularity all over the world. It’s characterized by its soft, pillowy texture and sweet, milky taste. There are various recipes out there to make this bread, but we have curated two of the best ones for you to try out: Hokkaido Milk Bread Sunshine and Hokkaido Milk Bread Active Dry Yeast.
Hokkaido Milk Bread Sunshine – Sourdough Hokkaido Milk Bread
If you’re a fan of sourdough bread, Hokkaido Milk Bread Sunshine is the perfect variation to try out. This recipe replaces the traditional yeast with sourdough, which gives the bread a slight tanginess and a deep, complex flavor.
The step-by-step process of making Hokkaido Milk Bread Sunshine begins with activating your sourdough starter. Once that’s done, mix the starter with bread flour, sugar, salt, and milk. Knead the dough until it becomes smooth and elastic, then let it rise for an hour. After that, you’ll punch the dough down and roll it out into a rectangular shape, fold it in thirds, then let it rise again. Once the dough is risen, shape it into your desired loaf, let it rise again, then bake it in the oven.
The result is a gorgeous, golden loaf with a soft, delicate crumb that’s perfect for everything from French toast to sandwiches.
Hokkaido Milk Bread Active Dry Yeast – 481 Sourdough Milk Photos
For those who prefer to stick to traditional recipes with yeast, Hokkaido Milk Bread Active Dry Yeast is an excellent variation to try out. The bread is just as soft and fluffy as its sourdough counterpart, but with a slightly sweeter taste.
To make Hokkaido Milk Bread Active Dry Yeast, you’ll start by making a tangzhong, which is a mixture of bread flour and water that’s cooked over low heat until it thickens. Once your tangzhong is made, you’ll mix it with bread flour, sugar, salt, yeast, egg, milk, and butter, then knead the dough until it’s smooth and elastic. You’ll then let the dough rise for an hour before punching it down and shaping it into a loaf. The final rise comes next before baking it to perfection!
The end result is a loaf with a deliciously soft texture and sweet, milky flavor. It’s perfect for breakfast toast, French toast, or simply slathered with some butter and enjoyed on its own!
FAQs: Learn More About Hokkaido Milk Bread
1. What Makes Hokkaido Milk Bread Unique?
Hokkaido Milk Bread is unique because of its incredibly soft and delicate texture. The bread is made with a combination of bread flour, sugar, salt, milk, and butter, which give it its signature flavor and texture. Additionally, the bread is always baked in a loaf pan, which results in a unique, rectangular shape that’s perfect for slicing and serving.
2. Is Hokkaido Milk Bread Difficult to Make?
It can be intimidating to try any new recipe, but Hokkaido Milk Bread is actually quite easy to make. The dough requires relatively few ingredients, and the steps are straightforward. The key is to be patient with the rises and not rush the process. Most importantly, have fun with it!
3. Can I Make Hokkaido Milk Bread without a Bread Machine?
A bread machine is not required to make Hokkaido Milk Bread. The recipe can be done entirely by hand or using a stand mixer with a dough hook attachment. Just be sure to give the bread enough time to rise, as this is what gives it its incredibly soft texture.
4. How Should I Store Hokkaido Milk Bread?
Hokkaido Milk Bread is best stored at room temperature in an airtight container or wrapped in plastic wrap. If you want to keep the bread fresher for longer, you can freeze the loaf for up to two months. Be sure to defrost the bread at room temperature before serving.