frontpage hit counter

Hojicha Smoothie Recipe: A Creamy And Nutty Japanese Tea-based Smoothie

Freedom of Knowledge > Recipes > Hojicha Smoothie Recipe: A Creamy And Nutty Japanese Tea-based Smoothie

If you’re looking for a delicious cup of tea, you’ve come to the right place. We’ve found some amazing tea leaves from Yame Hojicha that we’re excited to share with you. You can find this product on ShelfNow’s website where producers and buyers come together to trade high-quality products. We’ve put together a recipe for this tea that’s sure to delight your taste buds.

Yame Hojicha Large Can Tea Leaves

Yame Hojicha Large Can Tea Leaves

Ingredients

  • 1 tbsp Yame Hojicha Large Can Tea Leaves
  • 1 cup water
  • 1 tsp honey (optional)

Instructions

  1. Bring 1 cup of water to a boil in a small pot.
  2. Add 1 tbsp of Yame Hojicha Large Can Tea Leaves to a small strainer or infuser and place in the boiling water. Let steep for 5 minutes.
  3. If desired, add 1 tsp of honey to sweeten the tea. Stir to combine.
  4. Serve hot and enjoy!

Yame Hojicha Tea Leaves

Yame Hojicha Tea Leaves

Ingredients

  • 1 tbsp Yame Hojicha Tea Leaves
  • 1 cup water
  • 1 tsp honey (optional)

Instructions

  1. Bring 1 cup of water to a boil in a small pot.
  2. Add 1 tbsp of Yame Hojicha Tea Leaves to a small strainer or infuser and place in the boiling water. Let steep for 3 minutes.
  3. If desired, add 1 tsp of honey to sweeten the tea. Stir to combine.
  4. Serve hot and enjoy!

Whether you choose the Yame Hojicha Large Can Tea Leaves or the Yame Hojicha Tea Leaves, you’re sure to have a cup of tea that’s full of flavor and aroma. The Yame region in Japan is known for producing high-quality tea leaves and this product is no exception.

Try it out for yourself and let us know what you think. Happy sipping!

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments