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Hojicha Latte Recipe: A Roasty And Creamy Japanese Tea Latte

Freedom of Knowledge > Recipes > Hojicha Latte Recipe: A Roasty And Creamy Japanese Tea Latte

Today, we are excited to introduce you to our latest creation – Hojicha Latte! This unique beverage is a blend of organic hojicha green tea and a creamy latte base that is sure to satisfy your taste buds and energize your spirit.

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Hojicha Latte

To make this delicious hojicha latte, you will need the following ingredients:

  • 1 cup organic hojicha green tea
  • 1 cup whole milk or your preferred non-dairy milk
  • 2 tablespoons sugar or your preferred sweetener
  • 1/2 teaspoon vanilla extract
  • Whipped cream (optional)

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Organic Hojicha Green Tea

Step-by-Step Instructions:

Step 1: Brew the Hojicha Green Tea

Begin by brewing 1 cup of organic hojicha green tea. Use a tea strainer or infuser to brew the tea leaves and steep for 5 minutes. Once done, remove the tea leaves and set aside.

Step 2: Prepare the Latte Base

In a small saucepan, combine 1 cup of whole milk (or your preferred non-dairy milk), 2 tablespoons of sugar (or your preferred sweetener), and 1/2 teaspoon of vanilla extract. Heat the mixture over medium heat, stirring frequently, until it comes to a simmer.

Step 3: Combine the Hojicha and Latte Base

Add the brewed hojicha green tea to the latte base and stir well. Once combined, pour the mixture into a high-speed blender and blend until frothy and well mixed.

Step 4: Garnish and Serve

If desired, top with whipped cream and a sprinkle of hojicha powder or cinnamon. Serve immediately and enjoy!

Thank you for taking the time to explore our Hojicha Latte recipe. We hope it brings you warmth, comfort, and joy!

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