If you are a follower of Indian culture or cuisine, you might be familiar with the famous sweet, Gulab Jamun. This dessert is a must-have for any event or family gathering, and no celebration is ever complete without it.
Gulab Jamun is a round-shaped dessert made from khoya and semolina flour, which is deep-fried and soaked in sugar syrup. The syrup is infused with cardamom and rosewater, giving it a mesmerizing flavor and aroma.
To make this delectable dessert, you will need the following ingredients:
– 1 cup khoya
– 1 cup semolina flour (sooji)
– 1/2 tsp baking powder
– 2 tbsp milk
– 1 tsp rosewater
– 1 tsp cardamom powder
– Oil for frying
For the Sugar Syrup
– 2 cups sugar
– 2 cups water
– 1 tsp cardamom powder
– 1 tsp rosewater
Step-by-Step Instructions
1. In a bowl, combine khoya, semolina flour, and baking powder. Mix them well.
2. Add milk to the mixture and knead it into a dough.
3. To make the sugar syrup, mix sugar and water in a saucepan. Add cardamom powder and rosewater.
4. Heat the sugar syrup until it starts to thicken.
5. Divide the dough into small balls and roll them into smooth balls.
6. Heat oil in a frying pan and deep fry the balls until they turn golden brown.
7. Remove the balls from the oil and soak them in the sugar syrup for 2-3 hours.
8. Serve the Gulab Jamun in a bowl, pour some sugar syrup over it, and sprinkle some cardamom powder on top.
Now that we have the recipe, let’s see some mouth-watering images of Gulab Jamun to get you yearning for this delicious dessert.
A Perfectly Round Golden Ball of Gulab Jamun
Soft, Syrupy and Scrumptious
Gulab Jamun is not just a dessert, but a representation of India’s rich heritage and culture. It symbolizes love, affection, and togetherness, as it is shared and enjoyed by families and friends during festivals and celebrations.
So, the next time you want to experience an explosion of flavors and indulge in some sweetness, try making Gulab Jamun at home, and let your taste buds take a journey of pure bliss.