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Green Tea Roll Cake Recipe: A Vibrant And Elegant Japanese Dessert

Freedom of Knowledge > Recipes > Green Tea Roll Cake Recipe: A Vibrant And Elegant Japanese Dessert

Do you crave something sweet and delicate that will satisfy your taste buds? Look no further than the lovely cream tea clipart transparent PNG HD, jam roll cream cake green tea and the matcha red bean Swiss roll. These delectable treats will bring a touch of elegance and sophistication to any occasion, whether it’s a special event or a simple afternoon tea with friends.

Cream Tea Clipart Transparent PNG Hd, Jam Roll Cream Cake Green Tea

Start your culinary adventure with the cream tea clipart transparent PNG HD, jam roll cream cake green tea. This dessert is made with the finest ingredients and a blend of flavors that will take you on an unforgettable journey. Here’s what you’ll need:


  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup strawberry jam
  • 1/4 cup whipped cream
  • 1 tablespoon green tea powder


  1. Preheat your oven to 350 degrees. Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.
  4. Combine milk and green tea powder in a small bowl, and stir until dissolved.
  5. Add flour mixture and milk mixture alternately to the butter mixture, beginning and ending with the flour mixture.
  6. Pour the batter into the prepared pan. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool the cake for 5 minutes in the pan before turning it out onto a wire rack to cool completely.
  8. Once the cake is cool, spread strawberry jam evenly over the top and roll the cake tightly, starting from the shortest end. Place seam-side down and chill in the refrigerator for 30 minutes.
  9. Cut the roll into slices and top each slice with a dollop of whipped cream. Serve and enjoy!

Matcha Red Bean Swiss Roll

The matcha red bean Swiss roll is a beautifully crafted dessert that will leave you feeling satisfied and content. With a delicate balance of sweet and savory flavors, this dessert is perfect for any occasion. Here’s what you’ll need:


  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon matcha powder
  • 1/2 cup red bean paste
  • 1/2 cup whipped cream
  • Confectioners’ sugar, for dusting


  1. Preheat your oven to 375 degrees. Grease and flour a 10×15 inch jelly roll pan.
  2. In a large bowl, beat eggs and granulated sugar until thick and pale, about 5 minutes.
  3. Sift flour and matcha powder over egg mixture; fold in gently, taking care not to deflate the mixture.
  4. Pour batter into prepared pan; use an offset spatula to spread batter evenly.
  5. Bake until cake is golden brown and springs back when touched, about 10 to 12 minutes.
  6. When done, immediately invert the cake onto a clean kitchen towel dusted with confectioners’ sugar. Peel off the parchment paper.
  7. Roll the cake starting with the short end and the towel rolled inside. Let the cake cool completely.
  8. Once the cake is cool, unroll it carefully and spread the red bean paste evenly over the entire surface.
  9. Add whipped cream on top of the red bean paste.
  10. Roll the cake back up, gently peeling away the towel as you go.
  11. Wrap the roll tightly in plastic wrap and refrigerate for at least 30 minutes before slicing and serving.

Enjoy the beautiful combination of flavors and textures that these desserts can offer you. Whether you decide to share them with family or keep them all to yourself, make sure to embrace the moment and savor every bite.

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