Ah, nothing beats a delicious bowl of Thai green curry. It’s the perfect balance of sweet, savory, and spicy, and it’s sure to warm you up on a chilly night. And lucky for you, I’ve got not one, but two incredible recipes for you to try!
Thai Green Curry from Tostibanaan
First up, we’ve got the Thai green curry recipe from Tostibanaan. This one is chock-full of all the classic Thai ingredients you know and love, like lemongrass, galangal, and kaffir lime leaves.
Ingredients:
- 1 tablespoon oil
- 2 tablespoons Thai green curry paste
- 1 can coconut milk
- 1 cup chicken or vegetable stock
- 1 1/2 tablespoons fish sauce
- 1 tablespoon palm sugar or brown sugar
- 1 stalk lemongrass, bruised and cut into 2-inch pieces
- 3 slices galangal
- 4 kaffir lime leaves
- 1 small red onion, cut into wedges
- 1 red bell pepper, seeded and sliced
- 1/2 cup cherry tomatoes
- 1/2 cup fresh Thai basil leaves
- 1/4 cup fresh cilantro leaves
- 1 lime, cut into wedges
Instructions:
- Heat the oil in a large saucepan or wok over medium heat. Add the curry paste and cook for 1-2 minutes, until fragrant.
- Add the coconut milk, stock, fish sauce, sugar, lemongrass, galangal, and kaffir lime leaves. Stir to combine and bring to a simmer.
- Add the onion, bell pepper, and cherry tomatoes. Simmer for 10-15 minutes, until the vegetables are tender.
- Add the Thai basil and cilantro and stir to combine. Serve with lime wedges.
True Thai Paste Green Curry from Our United Food Co Aust
If you’re looking for a shortcut, Our United Food Co Aust has got you covered with their True Thai Paste Green Curry. It’s already packed with all the authentic Thai flavors you need, so all you have to do is add your favorite meat and vegetables.
Ingredients:
- 1 tablespoon oil
- 240g True Thai Paste Green Curry
- 1 can coconut milk
- 1/2 cup chicken or vegetable stock
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar or brown sugar
- 1 stalk lemongrass, bruised and cut into 2-inch pieces
- 3 slices galangal
- 4 kaffir lime leaves
- 1 small red onion, cut into wedges
- 1 red bell pepper, seeded and sliced
- 1/2 cup cherry tomatoes
- 1/2 cup fresh Thai basil leaves
- 1/4 cup fresh cilantro leaves
- 1 lime, cut into wedges
Instructions:
- Heat the oil in a large saucepan or wok over medium heat. Add the True Thai Paste Green Curry and cook for 1-2 minutes, until fragrant.
- Add the coconut milk, stock, fish sauce, sugar, lemongrass, galangal, and kaffir lime leaves. Stir to combine and bring to a simmer.
- Add the onion, bell pepper, and cherry tomatoes. Simmer for 10-15 minutes, until the vegetables are tender.
- Add the Thai basil and cilantro and stir to combine. Serve with lime wedges.
Whichever recipe you choose, I’m sure you’ll be blown away by the rich, complex flavors of Thai green curry. It’s the perfect meal to warm you up and satisfy your cravings for something spicy and delicious!