Goulash is a hearty and delicious meat stew that has its origins in Hungary. It is often made with beef or pork, but can also be made with other types of meat such as venison or lamb. This stew is highly popular around the world and is a staple in many households, and today, we will be providing a step-by-step recipe for this scrumptious dish.
Goulash Recipe
Ingredients:
- 2 lbs beef stew meat, cut into 1″ cubes
- 3 tbsp all-purpose flour
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp sweet paprika
- 1 tbsp tomato paste
- 4 cups beef broth
- 1 large potato, peeled and cut into 1″ cubes
- 1 carrot, peeled and sliced
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions:
- In a large bowl, toss the beef with the flour until the cubes are well coated.
- In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the beef and brown on all sides, about 5 minutes.
- Remove the beef with a slotted spoon and set aside.
- In the same pot, sauté the onion and garlic until soft and golden brown, about 5 minutes.
- Add the sweet paprika and tomato paste and cook for 1 minute, stirring constantly.
- Add the beef broth and bring to a boil, scraping any browned bits from the bottom of the pot.
- Return the beef to the pot and add the potato, carrot, and bell pepper. Season with salt and pepper to taste.
- Reduce the heat to low and simmer, stirring occasionally until the beef is fork-tender and the vegetables are soft, about 2 hours.
- Remove from heat and let cool for a few minutes.
- Serve hot with bread or over a bed of rice.
Goulash is a classic winter warmer. It is a delicious and hearty stew that is perfect for a cold evening and a great way to use up any leftover meat. The recipe we have provided here is a basic recipe that can be customized to your liking. You can add different vegetables or herbs to make it your own.
Braised Meat Recipe
Ingredients:
- 2 lbs meat of your choice (beef, pork, lamb)
- 2 tbsp olive oil
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cups beef or chicken broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Preheat the oven to 325°F.
- In a large Dutch oven or oven-safe pot with a lid, heat the olive oil over medium-high heat. Add the meat and brown on all sides, about 5 minutes per side.
- Remove the meat from the pot and set aside.
- Add the onions, garlic, carrots, and celery to the pot and sauté until soft and golden brown, about 5 minutes.
- Add the beef or chicken broth to the pot and bring to a boil, scraping any browned bits from the bottom of the pot.
- Add the bay leaves, thyme, salt, and pepper to taste.
- Return the meat to the pot and cover.
- Transfer the pot to the oven and bake for 2-3 hours or until the meat is fork-tender.
- Remove from the oven and let cool for a few minutes.
- Serve hot with bread or over a bed of rice.
Braised meat is another classic comfort dish that is perfect for a cold night. It is a slow-cooked dish that is easy to prepare and can be customized to your liking. The recipe provided here is a basic recipe that can be adjusted to your taste. You can add different vegetables or spices to make it your own.
In conclusion, these two recipes are delicious and easy to make. They are perfect for a cold evening when you want something hearty and comforting. The recipes we have provided here are basic recipes that can be customized to your liking. You can add different vegetables, spices or herbs to make it your own. So, get into the kitchen and try making these scrumptious dishes for yourself and your loved ones. Bon appétit!