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Fish Tacos Recipe: Fresh And Flavorful Mexican Cuisine

Freedom of Knowledge > Recipes > Fish Tacos Recipe: Fresh And Flavorful Mexican Cuisine

Fish tacos are a delicious and healthy meal that can be enjoyed all year round. They are easy to make, and the ingredients can be found in any local grocery store. In this post, we will provide you with a step-by-step guide on how to prepare delicious fish tacos using fresh ingredients.

Let’s start with the ingredients you will need:

– 1 pound of fresh white fish, like tilapia or cod
– 1 tablespoon of chili powder
– 1 teaspoon of cumin powder
– Salt to taste
– Freshly ground black pepper
– 8-10 corn tortillas
– For the salsa:
– 2 medium-sized tomatoes, chopped
– 1/2 an onion, finely chopped
– 1 jalapeño, finely chopped (remove the seeds for less spiciness)
– A handful of fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste

For the slaw:

– 1/2 head of green cabbage, finely shredded
– 1/2 red onion, finely sliced
– 1/4 cup of mayonnaise
– 2 tablespoons of sour cream
– Juice of 1 lime
– Salt to taste

Step 1: Preparing the fish

In a bowl, mix together the chili powder, cumin powder, salt, and freshly ground black pepper. Coat the fish fillets with the spice mixture and set aside.

Step 2: Preparing the salsa

In another bowl, mix together the chopped tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Set aside.

Step 3: Preparing the slaw

In a separate bowl, mix together the finely shredded cabbage, sliced red onion, mayonnaise, sour cream, lime juice, and salt. Mix well to coat all of the cabbage.

Step 4: Cooking the fish

In a large skillet, heat a tablespoon of oil over medium heat. When the oil is hot, add the fish fillets to the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Step 5: Assembling the tacos

Warm the tortillas in a microwave or by heating them on a skillet. Place a tortilla on a plate, and add a few pieces of fish to the tortilla. Top the fish with a spoonful of salsa and a spoonful of slaw. Repeat with the rest of the tortillas and toppings.

Step 6: Enjoy!

Serve the tacos with lime wedges and chopped cilantro. Enjoy your delicious and healthy fish tacos!

We hope you enjoyed our easy-to-follow guide on how to make fish tacos. Don’t hesitate to try this recipe at home, and get creative with your own toppings and flavor combinations. Happy cooking!

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