Falafel is an easy-to-make, authentic Middle Eastern recipe that is perfect for any occasion. Whether you’re hosting a party or just looking for a healthy and delicious meal, falafels are a great option that everyone can enjoy. In this post, we will guide you through the step-by-step process of making delicious falafels right at home.
Start by preparing the ingredients – this recipe yields about 15-20 falafels, so you will need:
– 1 cup of dried chickpeas
– 1 small onion
– 3 garlic cloves
– 1/4 cup of fresh parsley
– 1/4 cup of fresh cilantro
– 1 tsp of salt
– 1 tsp of cumin
– 1 tsp of coriander
– 1/2 tsp of baking powder
– 1/4 tsp of black pepper
When ready, soak the dried chickpeas overnight in enough water to cover them by about an inch. Drain the chickpeas and place them in a food processor along with the onion, garlic, parsley, cilantro, salt, cumin, coriander, baking powder, and black pepper. Pulse until the mixture is coarsely ground and holds together when you press it into your hands.
Now, it’s time to shape the falafels. Using an ice cream scoop, scoop out about 2 tablespoons of the mixture and shape it into balls. Place them on a baking sheet lined with parchment paper while you heat the oil. Fill a medium-sized pot with 2 inches of oil and heat over medium-high heat until the oil reaches 375°F.
Finally, it’s time to fry the falafels. Carefully drop them into the hot oil, ensuring that you don’t overcrowd the pot. Fry for about 3-4 minutes until the falafels are golden brown and crispy. Remove from the oil using a slotted spoon and drain on a paper towel-lined plate.
To serve the falafels, place each one inside a pita bread or wrap with your favorite toppings. You could use hummus, tahini sauce, diced tomatoes, cucumbers, onions, or anything else you like.
And there you have it, an easy, authentic falafel recipe that you can make in the comfort of your own home. So, the next time you’re looking for a healthy and delicious meal option, give these falafels a try – we guarantee that you won’t regret it!
Now, let’s take a closer look at the step-by-step process of making falafels:
Step 1: Soak the dried chickpeas overnight – this helps to soften them and ensure that they cook evenly.
Step 2: Prepare the ingredients – this recipe requires a variety of herbs and spices to give the falafels their unique flavor. Be sure to chop the onion, garlic, parsley, and cilantro finely.
Step 3: Pulse the ingredients in a food processor – this will help to break down the chickpeas and incorporate the other ingredients evenly.
Step 4: Shape the falafels – using an ice cream scoop, scoop out the mixture and shape it into balls. This helps to ensure that each falafel is of a similar size and cooks evenly.
Step 5: Fry the falafels – place them in hot oil and fry until they are golden brown and crispy. Be sure to drain them well on paper towels to remove excess oil.
Step 6: Assemble the falafels – place them in a pita or wrap with your favorite toppings. Hummus, tahini sauce, and vegetables are all great options.
We hope you enjoy this easy and delicious falafel recipe! Let us know in the comments how yours turn out or share a picture of your creations on social media. Happy cooking!