Egg Salad Recipe: A Simple And Delicious Sandwich Filling

I love me some egg salad sandwiches! There’s nothing better than a delicious sandwich to brighten up your day and lift your spirits. And lucky for us, I have found not one but TWO amazing egg salad sandwich recipes that are sure to satisfy your taste buds.

Let’s start with the first recipe. It’s a classic take on the egg salad sandwich that’s sure to bring back memories of childhood picnics and lazy summer afternoons. Here’s what you’ll need:

Egg Salad Sandwich Recipe #1

Ingredients:

• 8 large eggs
• 1/3 cup mayonnaise
• 1/4 cup finely chopped celery
• 1 tablespoon dijon mustard
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon finely chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices of your favorite bread

Instructions:

1. Place the eggs in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 8-10 minutes.
2. Drain the eggs and run them under cold water until they are cool enough to handle.
3. Peel the eggs and chop them into small pieces.
4. In a large bowl, whisk together the mayonnaise, celery, dijon mustard, dill, parsley, salt, and black pepper.
5. Add the chopped eggs to the bowl and stir until everything is well combined.
6. To assemble the sandwiches, toast the bread and spread the egg salad mixture onto one side of each slice. Top with the other slice of bread and serve immediately.

Now, if you’re looking for a more modern take on the classic egg salad sandwich, I’ve got just the recipe for you. This one incorporates some different flavors and textures to create something truly unique and delicious.

Egg Salad Sandwich Recipe #2

Ingredients:

• 8 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh chives
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices of your favorite bread
• 1/3 cup crumbled blue cheese
• 1/2 cup arugula
• 1/4 red onion, thinly sliced

Instructions:

1. Place the eggs in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 8-10 minutes.
2. Drain the eggs and run them under cold water until they are cool enough to handle.
3. Peel the eggs and chop them into small pieces.
4. In a large bowl, whisk together the mayonnaise, chives, dijon mustard, honey, salt, and black pepper.
5. Add the chopped eggs to the bowl and stir until everything is well combined.
6. To assemble the sandwiches, toast the bread and spread the egg salad mixture onto one side of each slice. Top with crumbled blue cheese, arugula, and a few slices of red onion. Serve immediately.

There you have it, two amazing egg salad sandwich recipes that are sure to please even the pickiest of eaters. So next time you’re in the mood for a delicious sandwich, give one of these recipes a try!