OMG folks, have I got a treat for you! If you’re looking for an easy Chicken Alfredo recipe, then look no further because your girl has got you covered! This creamy chicken pasta is so simple that even your grandma could make it (although, let’s be real, grandma probably has her own signature version already).
Roasted Garlic Parmesan Alfredo Sauce
First up, we’ve got this Roasted Garlic Parmesan Alfredo Sauce. Just looking at the picture makes my mouth water! Don’t worry, I won’t keep you waiting any longer. Here’s what you’ll need:
Ingredients:
- 1 head of garlic
- Olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut off the top of the head of garlic, leaving the cloves exposed. Place the garlic on a sheet of foil and drizzle generously with olive oil. Wrap the foil around the garlic and roast in the oven for 30-35 minutes, or until the garlic is soft and caramelized.
- In a saucepan, heat the cream over medium heat until it starts to simmer.
- Squeeze the roasted garlic cloves out of the skin and add them to the saucepan. Mash the garlic with a fork or a whisk until it’s incorporated into the cream.
- Add the grated Parmesan cheese and stir until it’s melted and smooth.
- Season with salt and pepper to taste.
- Pour the sauce over cooked pasta and enjoy!
Next up, we’ve got this other mouth-watering chicken alfredo recipe. The picture alone is making me drool on my keyboard! Here’s the deets:
Simple Chicken Alfredo Recipe
This creamy chicken pasta is a recipe that anyone can make, even if you’re not the best cook out there. It’s so good, you’ll want to lick the plate clean. Don’t worry, I won’t judge you.
Ingredients:
- 1 pound fettuccine pasta
- 4 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/4 cup butter
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Parsley (optional), for garnish
Instructions:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until it’s no longer pink and has a nice golden brown color, about 6-8 minutes.
- Add the butter to the skillet and allow it to melt. Add the heavy cream and grated Parmesan cheese. Stir everything together and let it simmer until the sauce thickens, about 5-10 minutes.
- Season the sauce with salt and pepper to taste.
- Combine the cooked pasta and sauce in the skillet with the chicken. Mix everything together until the pasta is coated with the sauce.
- Serve hot, garnished with parsley if desired.
So there you have it, folks. Two amazing chicken alfredo recipes that are sure to impress all your friends and family. Did I mention they’re both easy to make? Yep, you’re welcome!